Authentic Green Goddess Dressing

Authentic Green Goddess Dressing

18 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
THELASTBARON
Recipe by  THELASTBARON

“This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

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Directions

  1. Combine the mayonnaise, creme fraiche, green onion, chives, parsley, anchovy paste, lemon juice, salt and pepper in the container of a food processor or blender. Blend until you have a thick, rich, creamy delicious dressing.

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Reviews (18)

Rate This Recipe
Teresa Neff
96

Teresa Neff

Creme Fraiche is basically 1 tbsp of buttermilk to 1 cup of heavy cream heated, and refrigerated for 24 hours before using. It will last for several weeks in the fridge. This recipe was excellent!

naples34102
44

naples34102

I wish I would have scaled this down to a smaller yield because I know this will not get eaten. First, the description indicates the anchovy paste isn't noticeable. Trust me, a tablespoon of anchovy paste in a cup of dressing is noticeable! In my opinion a teaspoon, maximum, would be better. Second, with only green onion, parsley and chives, the dressing lacks the complexity and depth that the addition of other herbs would provide - adding dill and basil would really round the herb flavor out. Third, between the lemon juice, parsley and anchovy paste there is a hint of bitterness that a touch of honey or sugar would rectify. Finally, creme fraiche is a several hour process to make and purchasing it is not only expensive but it's not always readily available. I don't think using creme fraiche necessarily makes this dressing any better than just substituting sour cream or sour cream and a little buttermilk. Overall, the anchovy taste SHOULD not be noticeable and I missed the creamy herbiness a good Green Goddess Dressing should have.

SCHUNN
43

SCHUNN

I shrunk the recipe down for 3 servings substitued 1/2 lemon and 1/2 lime juice out of necessity and it is DELICIOUS! I haven't told my better half their is anchovy paste in in b/c he would freak. But he loves it and has asked for more! GREEAATT Recipe!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 156 cal
  • 8%
  • Fat
  • 16.6 g
  • 26%
  • Carbs
  • 2 g
  • < 1%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 391 mg
  • 16%

Based on a 2,000 calorie diet

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