“This is a good wedding cake icing. While frosting cake, keep bowl covered with a damp cloth to prevent excessive evaporation. Makes enough to frost one 3 tiered wedding cake, and to decorate with garlands and flowers.” - by Carol
Ingredients
Adjust Servings
Original recipe yields 5 cups
Directions
- Cream butter or margarine. Add salt and part of the sugar gradually, blending after each addition. Add remaining sugar, alternately with the egg whites first, then with the cream; beat after each addition. Beat after each addition until smooth. Add vanilla, and blend.
Nutrition
Amount Per Serving (20 total)
- Calories
- 349 cal
- 17%
- Fat
- 5.8 g
- 9%
- Carbs
- 75.1 g
- 24%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"This icing was awful too! I have been baking for years and this is the first time that I have broken an appliance baking! The icing was so stiff it bent the beaters on the mixer!..." See more"
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