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Ornamental Icing

Ornamental Icing

Carol

Carol

This is a good wedding cake icing. While frosting cake, keep bowl covered with a damp cloth to prevent excessive evaporation. Makes enough to frost one 3 tiered wedding cake, and to decorate with garlands and flowers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 75.1g
  • 24%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Cream butter or margarine. Add salt and part of the sugar gradually, blending after each addition. Add remaining sugar, alternately with the egg whites first, then with the cream; beat after each addition. Beat after each addition until smooth. Add vanilla, and blend.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

RADIOLOGY726
78

RADIOLOGY726

5/2/2004

This icing was awful too! I have been baking for years and this is the first time that I have broken an appliance baking! The icing was so stiff it bent the beaters on the mixer!

Dcookiebaker
10

Dcookiebaker

8/5/2010

Way too thin and runny! I even chilled the mixture for a few hours and rebeat it before using, and it slid right off the cake. DO NOT USE THIS

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