Cinnamon Croutons

Cinnamon Croutons

25
JENROGERS03 0

"This is a very simple recipe for cinnamon-flavored croutons. They are delicious with a salad that includes fresh fruit, such as pears or strawberries!"

Ingredients

25 m {{adjustedServings}} servings 141 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Spread butter onto both sides of each slice of bread, and cut into cubes. Place them in a bag or bowl, and pour the cinnamon sugar over them. Shake or stir to coat. Arrange the bread cubes in a single layer on a baking sheet.
  3. Bake for 10 minutes in the preheated oven, then stir and continue baking for 10 more minutes, until toasted.
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Reviews

25
  1. 30 Ratings

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Classic cinnamon toast turned into croutons - genious! These are slightly sweet, crunchy, and absolutely addictive! I made some cinnamon sugar (1/4 cup of white sugar with 1 tsp. of cinnamon) a...

I changed this into a literal 2 minute recipe when I toasted a wheat bagel in the toaster, melted 2 tbsp butter in microwave, mixed it with cinnamon sugar, and then cut up the bagel and lightly ...

I also cubed the bread, melted the butter, mixed in the sugar and cinnamon, drizzled the mixture over the cubes, and tossed it all together. Worked great! I imagine all sorts of possibilities ...