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Cinnamon Croutons

Cinnamon Croutons

  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
JENROGERS03

JENROGERS03

This is a very simple recipe for cinnamon-flavored croutons. They are delicious with a salad that includes fresh fruit, such as pears or strawberries!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Spread butter onto both sides of each slice of bread, and cut into cubes. Place them in a bag or bowl, and pour the cinnamon sugar over them. Shake or stir to coat. Arrange the bread cubes in a single layer on a baking sheet.
  3. Bake for 10 minutes in the preheated oven, then stir and continue baking for 10 more minutes, until toasted.
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Reviews

Jillian
29

Jillian

6/10/2010

Classic cinnamon toast turned into croutons - genious! These are slightly sweet, crunchy, and absolutely addictive! I made some cinnamon sugar (1/4 cup of white sugar with 1 tsp. of cinnamon) and put that into a ziploc bag. I cut a loaf of Italian bread (cinnamon raisin bagels would be great with this too) into nice sized cubes and tossed them with melted butter. I tossed the butter coated bread in the ziploc bag and shook them until they were evenly coated. They baked up nicely and smelled great in the oven. I can see a lot of uses for these if I can manage to put them in a recipe before they're all gone.....

christahannahmelody
15

christahannahmelody

9/6/2007

I changed this into a literal 2 minute recipe when I toasted a wheat bagel in the toaster, melted 2 tbsp butter in microwave, mixed it with cinnamon sugar, and then cut up the bagel and lightly mixed it all together. It was a delicious addition to our apple, cheddar and walnut salad with a dressing comprised of equal parts of maple syrup, apple cider vinegar, and olive oil.

WITZKEN
14

WITZKEN

6/29/2009

I also cubed the bread, melted the butter, mixed in the sugar and cinnamon, drizzled the mixture over the cubes, and tossed it all together. Worked great! I imagine all sorts of possibilities for these sweet, crunchy little treats - as a topping for vanilla custard, over ice cream with caramel sauce, or over warm homemade applesauce. They could be layered into banana pudding with sliced bananas and left in the fridge overnight like you do with 'nilla wafers. Crunch them up into crumbs and sprinkle on top of your yogurt in the morning. The sky's the limit! Think of all the ways that you could use savory croutons, and then apply it to a sweet situation. Great recipe!

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