Pie Cake31 Reviews
“This is a great cake that can be put together in one bowl quickly when company is coming. It's delicious when served warm with a dollop of whipped cream on top. Use any flavor pie filling.” - by Joyce
Original recipe yields 9 x 13 inch cake
- Grease and flour a 9 x 13 inch pan. Preheat oven to 350 degrees F (175 degrees C ).
- Toss sugar, sifted flour, salt, soda, and cinnamon together in a large bowl.
- Fold in oil, eggs, chopped nuts, and pie filling. Pour batter into prepared pans.
- Bake for 45 to 50 minutes, or until cake tests done.
Amount Per Serving (18 total)
- 316 cal
- 17.5 g
- 37.6 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"I really like moist cake so I enjoyed this recipe. However, I thought it was missing something so I added a cinnamon strudel on top. Delicious!!! I made the strudel by adding 1/3 cup packed brown sug..." See morear, 2 tablespoons all purpose flour, 1/8 teaspoon cinnamon and 1 tablespoon butter. "
"9/7/06 I couldn't believe how quick, easy and delicious this cake turned out! It took absolutely no time to make, and was so moist and flavorsome (I used cherry pie filling). It will, without doubt, b..." See moree a staple in my house in the future. Thanks, Joyce! 1/10/07 Made this again yesterday with a can of peach pie filling. It was still very good but not as sweet as I would have liked. I would recommend adding more sugar with this particular fruit."
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