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Pie Cake

Pie Cake

Joyce

This is a great cake that can be put together in one bowl quickly when company is coming. It's delicious when served warm with a dollop of whipped cream on top. Use any flavor pie filling.

Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 37.6g
  • 12%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Grease and flour a 9 x 13 inch pan. Preheat oven to 350 degrees F (175 degrees C ).
  2. Toss sugar, sifted flour, salt, soda, and cinnamon together in a large bowl.
  3. Fold in oil, eggs, chopped nuts, and pie filling. Pour batter into prepared pans.
  4. Bake for 45 to 50 minutes, or until cake tests done.
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Reviews

kimberly
9
6/15/2009

I really like moist cake so I enjoyed this recipe. However, I thought it was missing something so I added a cinnamon strudel on top. Delicious!!! I made the strudel by adding 1/3 cup packed brown sugar, 2 tablespoons all purpose flour, 1/8 teaspoon cinnamon and 1 tablespoon butter.

Caroline C
7
1/10/2007

9/7/06 I couldn't believe how quick, easy and delicious this cake turned out! It took absolutely no time to make, and was so moist and flavorsome (I used cherry pie filling). It will, without doubt, be a staple in my house in the future. Thanks, Joyce! 1/10/07 Made this again yesterday with a can of peach pie filling. It was still very good but not as sweet as I would have liked. I would recommend adding more sugar with this particular fruit.

Dana
7
8/30/2003

This cake was delicious! I followed the recipe exactly...leaving out the nuts...It was extremely moist. My husband had 4 pieces the first day!