Most Excellent Sandwich

Most Excellent Sandwich


"This is a healthy melt in your mouth sandwich if you are tired of the traditions. Whole wheat bread is served open face with cream cheese, tomatoes, alfalfa sprouts and mozzarella cheese, then baked to perfection. These are sure to impress the pickiest of eaters!"

Ingredients 20 m {{adjustedServings}} servings 256 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Line a cookie sheet with aluminum foil. Spread cream cheese onto each slice of bread, and set cheese side up on the cookie sheet. Place the tomato slices over the cream cheese. Top with alfalfa sprouts, then a generous sprinkle of mozzarella cheese.
  3. Bake for about 10 minutes in the preheated oven, until the cheese is melted, and sandwiches are warm.
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Reviews 52

  1. 69 Ratings


Delicious! I cut the recipe in half and just about any type of bread can be used as long as it's toasted. I put a little kosher salt on my tomato along with a bit of pepper and added some minced garlic to the cream cheese. I didn't have alfalfa sprouts so I used some fresh basil instead. I also used light cream cheese and light mozzarella. You know it's done when the cheese is nice and bubbly!


I liked this, but it needed something, so the next time I spread mayo on the bread first (you have to use whipped cream cheese in that case, though, because the regular, even at room temp, sticks to the knife not the bread) and I spread mashed avocado over the cream cheese. I liked jack cheese better than mozerella and thought it was better with the sprouts added last (after it came out of the oven) because warm sprouts didn't do it for me. Without changes, four stars. With changes, five.


First time I prepared these I followed the recipe exactly and they were wonderful! Second time around I used tortillas instead of the bread, added an envelope to Ranch dressing mix to the cream cheese, added sliced cucmbers and rolled them up. Just as good as the first time but with a little bit of a twist.