Most Excellent Sandwich

Most Excellent Sandwich

52
SAMSARAMOM 1

"This is a healthy melt in your mouth sandwich if you are tired of the traditions. Whole wheat bread is served open face with cream cheese, tomatoes, alfalfa sprouts and mozzarella cheese, then baked to perfection. These are sure to impress the pickiest of eaters!"

Ingredients

20 m {{adjustedServings}} servings 256 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Line a cookie sheet with aluminum foil. Spread cream cheese onto each slice of bread, and set cheese side up on the cookie sheet. Place the tomato slices over the cream cheese. Top with alfalfa sprouts, then a generous sprinkle of mozzarella cheese.
  3. Bake for about 10 minutes in the preheated oven, until the cheese is melted, and sandwiches are warm.
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Reviews

52
  1. 69 Ratings

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Delicious! I cut the recipe in half and just about any type of bread can be used as long as it's toasted. I put a little kosher salt on my tomato along with a bit of pepper and added some minced...

I liked this, but it needed something, so the next time I spread mayo on the bread first (you have to use whipped cream cheese in that case, though, because the regular, even at room temp, stick...

First time I prepared these I followed the recipe exactly and they were wonderful! Second time around I used tortillas instead of the bread, added an envelope to Ranch dressing mix to the cream...