Mocha Icing

Mocha Icing


"This is an old recipe I have for Mocha Icing. I hope you like it. The recipe makes enough for one 8 inch layer cake."


servings 184 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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  1. Combine coffee and cocoa in small bowl of electric mixer. Beat until blended. Add sugar, butter or margarine, salt, and vanilla. Beat until blended. Scrape bowl, and beat icing until it has a spreading consistency.
  2. Frost the cake, and sprinkle with chopped walnuts if desired.
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  1. 92 Ratings


This recipe was ok, the flavor was good, but it was not what I would call "icing". It was kind of thin, closer to a glaze than icing, I had to add more powdered sugar to get a better spreading ...

Delicious! Reminded me a bit of Terimasu! I did, however, make a few alterations! 1) I used esspresso instead of coffee (added amazing flavor... however, almost too much flavor) 2) I mixed t...

good flavor but as written doesnt work, i had to add almost double the amount of sugar to get a spreading consistency tried a second batch with about 1/2 the amount of coffee, and didnt melt th...

YUMMY. This icing has a great coffee flavour and was perfect to use on brownies. I did find the icing to be a little thin initially, but it simply requires mixing until you reach the consistency...

This icing is DELICIOUS and especially good on brownies. Make sure the coffee is strong and hot.

Great recipe! Nice consistency as well as flavor. I was able to ice a round layer cake with this, would definitely recommend this one, do not pass it by! :) Thanks for posting this :)

This is an excellent and easy recipe. I used it as a glaze on my husband's birthday cake. It was a hit and a definite keeper. My only recommendation is to let it cool slightly so that it can ...

This icing is ORGASMIC! I used those little coffee shots in place of the brewed coffee and just warmed it to boiling in the microwave. I didn't change anything else. This complimented the Jump...

This is absolutely the best chocolate icing I've ever made. The added butter makes the icing so rich and buttery. It tastes a lot like fudge. The only thing I'd like is a stronger coffee flav...