Mocha Icing62 Reviews
“This is an old recipe I have for Mocha Icing. I hope you like it. The recipe makes enough for one 8 inch layer cake.” - by Carol
Original recipe yields 2 cups
- Combine coffee and cocoa in small bowl of electric mixer. Beat until blended. Add sugar, butter or margarine, salt, and vanilla. Beat until blended. Scrape bowl, and beat icing until it has a spreading consistency.
- Frost the cake, and sprinkle with chopped walnuts if desired.
Amount Per Serving (12 total)
- 184 cal
- 7.1 g
- 31.6 g
Based on a 2,000 calorie diet
Reviews (62)Rate This Recipe
"This recipe was ok, the flavor was good, but it was not what I would call "icing". It was kind of thin, closer to a glaze than icing, I had to add more powdered sugar to get a better spreading consis..." See moretency."
"Delicious! Reminded me a bit of Terimasu! I did, however, make a few alterations! 1) I used esspresso instead of coffee (added amazing flavor... however, almost too much flavor) 2) I mixed the ini..." See moretial ingrediants in the blender for a bit, before adding the confectioners suger a bit at a time 3) I served with a dark chocolate cake, wich, although delicious, proved to be to much. THIS WAS DELICIOUS! I definate keeper!"
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