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Mocha Icing

Mocha Icing

Carol

Carol

This is an old recipe I have for Mocha Icing. I hope you like it. The recipe makes enough for one 8 inch layer cake.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Combine coffee and cocoa in small bowl of electric mixer. Beat until blended. Add sugar, butter or margarine, salt, and vanilla. Beat until blended. Scrape bowl, and beat icing until it has a spreading consistency.
  2. Frost the cake, and sprinkle with chopped walnuts if desired.
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Reviews

JENNYPENNY1
49

JENNYPENNY1

2/13/2007

This recipe was ok, the flavor was good, but it was not what I would call "icing". It was kind of thin, closer to a glaze than icing, I had to add more powdered sugar to get a better spreading consistency.

Miss Marie
44

Miss Marie

1/29/2004

Delicious! Reminded me a bit of Terimasu! I did, however, make a few alterations! 1) I used esspresso instead of coffee (added amazing flavor... however, almost too much flavor) 2) I mixed the initial ingrediants in the blender for a bit, before adding the confectioners suger a bit at a time 3) I served with a dark chocolate cake, wich, although delicious, proved to be to much. THIS WAS DELICIOUS! I definate keeper!

rebecca1810
29

rebecca1810

9/13/2010

good flavor but as written doesnt work, i had to add almost double the amount of sugar to get a spreading consistency tried a second batch with about 1/2 the amount of coffee, and didnt melt the butter, and it worked much better

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