Mocha Icing

Mocha Icing

67 Reviews 7 Pics
Carol
Recipe by  Carol

“This is an old recipe I have for Mocha Icing. I hope you like it. The recipe makes enough for one 8 inch layer cake.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. Combine coffee and cocoa in small bowl of electric mixer. Beat until blended. Add sugar, butter or margarine, salt, and vanilla. Beat until blended. Scrape bowl, and beat icing until it has a spreading consistency.
  2. Frost the cake, and sprinkle with chopped walnuts if desired.

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Reviews (67)

Rate This Recipe
JENNYPENNY1
48

JENNYPENNY1

This recipe was ok, the flavor was good, but it was not what I would call "icing". It was kind of thin, closer to a glaze than icing, I had to add more powdered sugar to get a better spreading consistency.

Miss Marie
44

Miss Marie

Delicious! Reminded me a bit of Terimasu! I did, however, make a few alterations! 1) I used esspresso instead of coffee (added amazing flavor... however, almost too much flavor) 2) I mixed the initial ingrediants in the blender for a bit, before adding the confectioners suger a bit at a time 3) I served with a dark chocolate cake, wich, although delicious, proved to be to much. THIS WAS DELICIOUS! I definate keeper!

rebecca1810
29

rebecca1810

good flavor but as written doesnt work, i had to add almost double the amount of sugar to get a spreading consistency tried a second batch with about 1/2 the amount of coffee, and didnt melt the butter, and it worked much better

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 184 cal
  • 9%
  • Fat
  • 7.1 g
  • 11%
  • Carbs
  • 31.6 g
  • 10%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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