Tracy's Tomato Artichoke Rice Salad22 Reviews
- Prep: 15 min
- Ready In: 15 min
“This is a great cold salad dish with little preparation time. It has a Greek flair to it and is delicious. I always come home with an empty dish. The key to it is using fresh tomatoes if you have them. Hope you enjoy it as much as we have.” - by tracy918
Original recipe yields 6 servings
- In a large bowl, mix the reserved artichoke marinade, lemon juice, garlic, salt, and pepper. Gently mix the artichoke hearts, rice, tomatoes, onion, and olives into the bowl. Cover, and refrigerate until serving.
Amount Per Serving (6 total)
- 190 cal
- 5 g
- 33.9 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"I made this for an office potluck. Since it is a cold dish I did not need to worry about the heating, etc. Nice vegetarian dish. Good cold or hot. I added pine nuts for some extra crunch...." See more"
"I contributed this dish as a vegan offering for my family's Thanksgiving dinner. It was a hit with vegans as well as with carnivores. Great dish for potluck, and very very easy...." See more"
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