Tracy's Tomato Artichoke Rice Salad

Tracy's Tomato Artichoke Rice Salad

23 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
tracy918
Recipe by  tracy918

“This is a great cold salad dish with little preparation time. It has a Greek flair to it and is delicious. I always come home with an empty dish. The key to it is using fresh tomatoes if you have them. Hope you enjoy it as much as we have.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a large bowl, mix the reserved artichoke marinade, lemon juice, garlic, salt, and pepper. Gently mix the artichoke hearts, rice, tomatoes, onion, and olives into the bowl. Cover, and refrigerate until serving.

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Reviews (23)

Rate This Recipe
SONIC65
15

SONIC65

I made this for an office potluck. Since it is a cold dish I did not need to worry about the heating, etc. Nice vegetarian dish. Good cold or hot. I added pine nuts for some extra crunch.

LMARIEFROMBAMA
13

LMARIEFROMBAMA

I contributed this dish as a vegan offering for my family's Thanksgiving dinner. It was a hit with vegans as well as with carnivores. Great dish for potluck, and very very easy.

CLEO
10

CLEO

Yum! I just tried this for the first time, and its a keeper. I only had a jar of regular un-marinated artichokes, so I needed to add a little greek dressing. I also added some pine nuts as suggested by someone's review. I am planning to make this again, and soon.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 190 cal
  • 10%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 33.9 g
  • 11%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 553 mg
  • 22%

Based on a 2,000 calorie diet

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