Oatmeal Sourdough Rolls79 Reviews
- Prep: 15 min
- Cook: 12 min
- Ready In: 27 min
“Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor.” - by Sally
Original recipe yields 2 dozen
- Place ingredients in bread machine pan in the order recommended by the manufacturer. Select the Dough Cycle, then press Start.
- When the cycle is complete, transfer dough to a lightly floured surface and divide into 24 rolls. Cover with a towel and let rolls rise until doubled, about 1 hour.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
- Arrange the rolls on the prepared baking sheet, and bake 10 to 12 minutes in the preheated oven, until lightly browned.
Amount Per Serving (24 total)
- 126 cal
- 4.3 g
- 18.9 g
Based on a 2,000 calorie diet
Reviews (79)Rate This Recipe
"Very nice! If you have an active starter, you do not need the yeast, just plan on a longer rising time. Also leave out the soda for a more pronounced sourdough taste. To use rolled oats, soak them in ..." See morethe warm water for 15 minutes before continuing with the rest of the recipe. I made them by hand. Beautiful! Yummy! The changes I made: Rolled oats, No yeast, No soda, EVOO instead of margerine (used only 1/4 cup)"
"My family and I really liked this recipe. I made half of it into rolls, and the rest into a loaf of bread. Making 12 rolls out of half of the dough made very small rolls. I would make larger rolls ..." See morein future. The loaf was wonderful. Tasty and healthful. Mine had a dark but not too crisp crust, the inside was a nice even and soft texture. This will be my standard bread from now on."
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