The Stowe Show Sweet Burger

The Stowe Show Sweet Burger

11 Reviews 3 Pics
  • Prep

    25 m
  • Cook

    15 m
  • Ready In

    40 m
David Stowe
Recipe by  David Stowe

“My family and friends love this tantalizing juicy burger with just enough sweet taste to leave your mouth craving for more!”

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Adjust Servings

Original recipe yields 20 servings



  1. Preheat the grill for high heat.
  2. In a saucepan, mix the Worcestershire sauce, brown sugar, garlic powder, seasoned salt, celery seed, Italian seasoning, and basil. Stirring constantly, bring to a boil and cook 1 minute.
  3. In a large bowl, mix the sauce, ground beef, and onion. Form into burgers.
  4. Lightly oil the grill grate. Place burgers on the grill, and cook 5 minutes per side, or until well done. Season with salt and pepper.

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Reviews (11)

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My Friends here are a few tips to really enjoy this recipe: #1 The meat and the liquid (the sugar, seasonings, etc) must be COLD when you bring them together. If you take the mixture immediately off of the heat and then add it to the meat you're going to have problems. After you've finished the cooking of the mixture place it in a container and stick it in the fridge for a few hours. #2 Add the liquid in small amounts. When you notice the meat is just beginning to become saturated stop adding liquid. You may only use 2/3's of the mixture and that is OK. The burgers will still be plenty sweet and flavorful. #3 When cooking turn your grill up to high and pop those patties down. After you've loaded up your grill close the lid and leave them be for 5 minutes. NO PEAKING. After 5 minutes return, flip, close lid and don't peak for another 5 minutes. When you return they're done and you're all set to eat. We've really enjoyed this recipe and I'm looking forward to many more BBQ's featuring the Stowe Show. Thanks!



These were AWESOME. This recipe is so unique for hamburgers- SO GOOD! Scaled down the recipe to make 5 burgers and only used 1/2 the recommended amount of worcestershire and brown sugar. GREAT recipe!



There was much too much liquid, the meat fell apart, and even after I added additional meat to compensate for the sogginess, the burgers turned out so dry, they were inedible. If you've been curious about this recipe, save your time, and your groceries!

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Amount Per Serving (20 total)

  • Calories
  • 282 cal
  • 14%
  • Fat
  • 13.4 g
  • 21%
  • Carbs
  • 20.5 g
  • 7%
  • Protein
  • 19.2 g
  • 38%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 448 mg
  • 18%

Based on a 2,000 calorie diet



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Bronco Burger


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