The Stowe Show Sweet Burger

The Stowe Show Sweet Burger

11 Reviews 3 Pics
  • Prep

    25 m
  • Cook

    15 m
  • Ready In

    40 m
David Stowe
Recipe by  David Stowe

“My family and friends love this tantalizing juicy burger with just enough sweet taste to leave your mouth craving for more!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 20 servings

Directions

  1. Preheat the grill for high heat.
  2. In a saucepan, mix the Worcestershire sauce, brown sugar, garlic powder, seasoned salt, celery seed, Italian seasoning, and basil. Stirring constantly, bring to a boil and cook 1 minute.
  3. In a large bowl, mix the sauce, ground beef, and onion. Form into burgers.
  4. Lightly oil the grill grate. Place burgers on the grill, and cook 5 minutes per side, or until well done. Season with salt and pepper.

Share It

Reviews (11)

Rate This Recipe
tscheidler
21

tscheidler

My Friends here are a few tips to really enjoy this recipe: #1 The meat and the liquid (the sugar, seasonings, etc) must be COLD when you bring them together. If you take the mixture immediately off of the heat and then add it to the meat you're going to have problems. After you've finished the cooking of the mixture place it in a container and stick it in the fridge for a few hours. #2 Add the liquid in small amounts. When you notice the meat is just beginning to become saturated stop adding liquid. You may only use 2/3's of the mixture and that is OK. The burgers will still be plenty sweet and flavorful. #3 When cooking turn your grill up to high and pop those patties down. After you've loaded up your grill close the lid and leave them be for 5 minutes. NO PEAKING. After 5 minutes return, flip, close lid and don't peak for another 5 minutes. When you return they're done and you're all set to eat. We've really enjoyed this recipe and I'm looking forward to many more BBQ's featuring the Stowe Show. Thanks!

JEREMYSBESTBUD
15

JEREMYSBESTBUD

There was much too much liquid, the meat fell apart, and even after I added additional meat to compensate for the sogginess, the burgers turned out so dry, they were inedible. If you've been curious about this recipe, save your time, and your groceries!

FrackFamily5
14

FrackFamily5

These were AWESOME. This recipe is so unique for hamburgers- SO GOOD! Scaled down the recipe to make 5 burgers and only used 1/2 the recommended amount of worcestershire and brown sugar. GREAT recipe!

More Reviews

Similar Recipes

Chris' Bay Area Burger
(623)

Chris' Bay Area Burger

Bronco Burger
(193)

Bronco Burger

Biggest Bestest Burger
(128)

Biggest Bestest Burger

The Perfect Basic Burger
(80)

The Perfect Basic Burger

Best Barbequed Burgers
(69)

Best Barbequed Burgers

Basil Burgers
(57)

Basil Burgers

Nutrition

Amount Per Serving (20 total)

  • Calories
  • 282 cal
  • 14%
  • Fat
  • 13.4 g
  • 21%
  • Carbs
  • 20.5 g
  • 7%
  • Protein
  • 19.2 g
  • 38%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 448 mg
  • 18%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Bronco Burger

>

next recipe:

Biggest Bestest Burger