Quick Cassoulet

Quick Cassoulet

Beth Stone Strachan 1

"A great combination of beans, smoked sausage and vegetables in an easy one skillet meal. We've been making this so long I can't even remember where I first got the recipe. It's a staple when we go camping. My teenage daughter and her friends love it. Serve with a green salad and French bread."


30 m servings 466 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 1781 mg
  • 71%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Heat oil in a large skillet over medium-high heat. Add the carrots, celery, onion, and garlic; cook and stir for a few minutes, until the onion is transparent. Add the sausage to the skillet, and cook for a few more minutes to brown.
  2. Pour in the kidney beans, cannellini beans and tomatoes, and season with the bay leaves, thyme, salt and pepper. Cover, and reduce the heat to low. Simmer for 10 minutes, stirring occasionally until vegetables are tender.
  3. Remove bay leaves and discard. Sprinkle parsley over the top, and serve.
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  1. 97 Ratings


Hi there! I submitted this recipe...it SHOULD have read that the can of tomatoes was UNDRAINED. You will need the extra moisture for the recipe to turn out properly. Sorry to those who followed ...

Delicious beyond reason, given the simplicity of this recipe. The only change I made was to add a teaspoon of sugar. I browned the meat and sauteed the veggies, then threw everything in the cr...

This recipe was amazing! I didn't drain the tomatoes, as was recommended. I also used Great Northern instead of cannellini beans and saved a little bit of the bean juice to add to the sauce. ...

This has become a standard in our house because it is tasty, hearty, filling, fast and I always have the stuff at hand. I keep some sausage in the freezer and it mostly just needs pantry items....

This was indeed a quick recipe; I only gave it three stars because it was so quick. There's a lack of of flavor due to its quick simmering time. I added leftover ham and 1/2 cup of white wine fr...

I made this dish for dinner tonight, and it was a hit! I use the undrained tomatoes, as was recommended by the original poster. I also added 1/2 cup of sauvignon blanc and 1/2 cup of chicken s...

As suggested, I did not drain my tomatoes and used Great Northern Beans since I had no canellini's on hand. Great, hearty recipe.

I think this would have been better if i had remembered to drain the beans before adding them to the pot..it was a bit too thick..i also added red wine as suggested by others which gave it a nic...

When something seems too easy, it usually is. I made this based on the high reviews, but it was bland and had no flavor. Not very good at all.