Pistachio Cake II

Pistachio Cake II

61

"This simple cake recipe uses pistachio pudding mix and lemon-lime flavored carbonated beverage to deliver a cake that is great for potlucks or family gatherings."

Ingredients

{{adjustedServings}} servings 295 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 38.9g
  • 13%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Beat cake mix, oil, soda, eggs, and first package of pudding until smooth. Pour batter into greased 9 x 13 inch pan.
  2. Bake at 325 degrees F (165 degrees C) for 45 minutes, or cake tests done.
  3. Beat Dream Whip (TM) , milk, and pudding until stiff; pour over cooled cake. Refrigerate.
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Reviews

61
  1. 71 Ratings

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Great recipe! I prefer to use a tub of Cool Whip mixed with one packet of pistachio pudding for frosting as it has a stiffer consistency. Rave reviews on this cake!

I'm not a big cake fan, but wanted something easy to make for a work potluck. But OH MY GOSH THIS CAKE WAS TASTY!!!! I put crushed pistachios on top, and made the "icing" out of coolwhip and pis...

i gave this recipe 4 stars only because it is not a particularly original recipe. that said, i think this is a very good "base" recipe that i like to use for other flavors of cake. i have made...