Toffee Bar Coffee Cake

Toffee Bar Coffee Cake

30

"This is a tasty crumb cake recipe I got from my sister. The toffee candy really makes it special."

Ingredients

1 h 10 m servings 176 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Crush toffee bars into small bits and set aside.
  2. In a large bowl, combine flour, sugar, brown sugar and butter; mix on low speed with an electric mixer until crumbly. Remove 1/2 cup of crumb mixture and set aside to be used for topping. Add milk, baking powder, vanilla, egg, and 1/2 cup of the crushed toffee bars; beat at low speed until well-mixed. Increase speed to medium, and beat for 1 minute. Spread batter evenly in 9x13 inch pan.
  3. To make the topping: In a small bowl, mix nuts, remaining chopped toffee bars, and reserved 1/2 cup crumb mixture. Sprinkle mixture evenly over batter in pan.
  4. Bake for 30 minutes, or until it tests done. Cool cake completely in pan on rack. Make about 2 1/2 hours before serving, or early the in day.

Reviews

30
  1. 33 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

This is quite possibly my favorite recipe I've ever found on this site! The only alterations I made, is I use the bag of already chopped toffee chips and some chocolate chips!

Most helpful critical

I expected to LOVE this cake...and was underwhelmed. The flavor was okay, but something about using peanuts kind of ruined it for me. There are so many great coffee cakes out there. This isn't o...

This is quite possibly my favorite recipe I've ever found on this site! The only alterations I made, is I use the bag of already chopped toffee chips and some chocolate chips!

This is one of the best coffee cakes that I have baked. I have made the recipe 3 times in the past week. Once for my husband and myself, and twice to take to an outing of women golfers. Every...

I made this for my husband to take to work for a going away function and it was a huge hit. Very easy to make, tastes very yummy too!!! :)

I made this for my boyfriend who loves coffee cake, i did increase the flour and decrease the milk each by only about 1/4 cup, this cake was delicious and stayed moist and fresh for several days...

Very good. I made it the day prior, based on other reviewers stating that it was very moist even a day or two after prep. So moist, that it did crumble a bit when handled (oven temp/ingredients/...

Excellent recipe! This is so good the first day, but is sooooo much better the next day and stays moist for several days. I used packaged toffee bits to avoid breaking up the candy bars. We pref...

made this recipe but instead of the chopped peanuts I've used chopped pecans , and served it warm w/ a carmel sauce and whipped cream for dessert. TYvm for sharing

I made this coffee cake this past weekend. I wasn't overwhelmed with the taste and felt that it was lacking something. I think if I was ever to make it again, I would be sure to serve it along...

I expected to LOVE this cake...and was underwhelmed. The flavor was okay, but something about using peanuts kind of ruined it for me. There are so many great coffee cakes out there. This isn't o...