Toffee Bar Coffee Cake25 Reviews
- Prep: 30 min
- Cook: 40 min
- Ready In: 1 hr 10 min
“This is a tasty crumb cake recipe I got from my sister. The toffee candy really makes it special.” - by V Monte
Original recipe yields 1 - 9x13 inch cake
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Crush toffee bars into small bits and set aside.
- In a large bowl, combine flour, sugar, brown sugar and butter; mix on low speed with an electric mixer until crumbly. Remove 1/2 cup of crumb mixture and set aside to be used for topping. Add milk, baking powder, vanilla, egg, and 1/2 cup of the crushed toffee bars; beat at low speed until well-mixed. Increase speed to medium, and beat for 1 minute. Spread batter evenly in 9x13 inch pan.
- To make the topping: In a small bowl, mix nuts, remaining chopped toffee bars, and reserved 1/2 cup crumb mixture. Sprinkle mixture evenly over batter in pan.
- Bake for 30 minutes, or until it tests done. Cool cake completely in pan on rack. Make about 2 1/2 hours before serving, or early the in day.
Amount Per Serving (24 total)
- 176 cal
- 7.6 g
- 24.9 g
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"This is quite possibly my favorite recipe I've ever found on this site! The only alterations I made, is I use the bag of already chopped toffee chips and some chocolate chips!..." See more"
"This is one of the best coffee cakes that I have baked. I have made the recipe 3 times in the past week. Once for my husband and myself, and twice to take to an outing of women golfers. Everyone lo..." See moreved it. Very easy, except for "smashing" the toffee bars...that required a little more effort."
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