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Toffee Bar Coffee Cake

Toffee Bar Coffee Cake

  • Prep

    30 m
  • Cook

    40 m
  • Ready In

    1 h 10 m
V Monte

V Monte

This is a tasty crumb cake recipe I got from my sister. The toffee candy really makes it special.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Crush toffee bars into small bits and set aside.
  2. In a large bowl, combine flour, sugar, brown sugar and butter; mix on low speed with an electric mixer until crumbly. Remove 1/2 cup of crumb mixture and set aside to be used for topping. Add milk, baking powder, vanilla, egg, and 1/2 cup of the crushed toffee bars; beat at low speed until well-mixed. Increase speed to medium, and beat for 1 minute. Spread batter evenly in 9x13 inch pan.
  3. To make the topping: In a small bowl, mix nuts, remaining chopped toffee bars, and reserved 1/2 cup crumb mixture. Sprinkle mixture evenly over batter in pan.
  4. Bake for 30 minutes, or until it tests done. Cool cake completely in pan on rack. Make about 2 1/2 hours before serving, or early the in day.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

dreamsie
12

dreamsie

8/31/2009

This is quite possibly my favorite recipe I've ever found on this site! The only alterations I made, is I use the bag of already chopped toffee chips and some chocolate chips!

PHYLLIS642
10

PHYLLIS642

7/16/2003

This is one of the best coffee cakes that I have baked. I have made the recipe 3 times in the past week. Once for my husband and myself, and twice to take to an outing of women golfers. Everyone loved it. Very easy, except for "smashing" the toffee bars...that required a little more effort.

LuvMyMunchkins
6

LuvMyMunchkins

11/28/2007

I made this for my husband to take to work for a going away function and it was a huge hit. Very easy to make, tastes very yummy too!!! :)

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