Sweet Potato Salad11 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 1 hr 30 min
“A delicious change from regular potato salad. Sweet potatoes are tossed with raisins and walnuts in a sweet creamy dressing. An excellent fall side dish.” - by christal
Original recipe yields 8 servings
- Place potatoes into a large saucepan, and fill with enough water to cover. Bring to a boil, and cook for about 8 minutes, or until tender. Drain, and cool slightly.
- In a large bowl, stir together the mayonnaise and brown sugar. Stir in the sweet potatoes, walnuts and raisins until evenly coated. Chill for at least 1 hour before serving.
Amount Per Serving (8 total)
- 465 cal
- 31.8 g
- 44.7 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"I prepared this recipe just as directed. After tasting it I added a tablespoon of lemon juice. It really brought out the flavors. This salad is even better the next day and goes great with a cold t..." See moreurkey sandwich."
"THIS IS A GREAT RECIPE! EVERYONE LOVED IT AT OUR LAST FAMILY GATHERING, ALTHOUGH I DID CUT THE MAYO AND BROWN SUGAR BY HALF AND ADDED SLICED GOLDEN DELICIOUS APPLES. THANKS FOR A GREAT NEW WAY TO GET ..." See moreMY KIDS TO EAT SWEET POTATOES!"
Classic Candied Sweet Potatoes
Caribbean Sweet Potato Salad
Just swipe to see more like this.