“A delicious change from regular potato salad. Sweet potatoes are tossed with raisins and walnuts in a sweet creamy dressing. An excellent fall side dish.” - by christal
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place potatoes into a large saucepan, and fill with enough water to cover. Bring to a boil, and cook for about 8 minutes, or until tender. Drain, and cool slightly.
- In a large bowl, stir together the mayonnaise and brown sugar. Stir in the sweet potatoes, walnuts and raisins until evenly coated. Chill for at least 1 hour before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 465 cal
- 23%
- Fat
- 31.8 g
- 49%
- Carbs
- 44.7 g
- 14%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"I prepared this recipe just as directed. After tasting it I added a tablespoon of lemon juice. It really brought out the flavors. This salad is even better the next day and goes great with a cold t..." See moreurkey sandwich."
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