Sweet Potato Salad

Sweet Potato Salad

14
Christal Holloman 1

"A delicious change from regular potato salad. Sweet potatoes are tossed with raisins and walnuts in a sweet creamy dressing. An excellent fall side dish."

Ingredients

1 h 30 m {{adjustedServings}} servings 465 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 31.8 g
  • 49%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place potatoes into a large saucepan, and fill with enough water to cover. Bring to a boil, and cook for about 8 minutes, or until tender. Drain, and cool slightly.
  2. In a large bowl, stir together the mayonnaise and brown sugar. Stir in the sweet potatoes, walnuts and raisins until evenly coated. Chill for at least 1 hour before serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

14
  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

THIS IS A GREAT RECIPE! EVERYONE LOVED IT AT OUR LAST FAMILY GATHERING, ALTHOUGH I DID CUT THE MAYO AND BROWN SUGAR BY HALF AND ADDED SLICED GOLDEN DELICIOUS APPLES. THANKS FOR A GREAT NEW WAY T...

I prepared this recipe just as directed. After tasting it I added a tablespoon of lemon juice. It really brought out the flavors. This salad is even better the next day and goes great with a ...

great salad....used 1 cup of light salad dressing and 1/2 cup of cranraisins plus a half TBSP of lemon juice.wow this was very good paired with the buffalo steak that was grilled to a perfect me...