Allspice Cream Cheese Frosting

117 Reviews

Prep: 20 min
Ready In: 20 min

“Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice.” - by v monte

Ingredients

1 (3 ounce) package cream cheese, softened
1/3 cup butter, softened
3/4 teaspoon ground allspice
4 cups confectioners' sugar
1 teaspoon vanilla extract
2 tablespoons milk

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Metric US

Original recipe yields 3 cups

Directions

In a medium bowl, blend the cream cheese, butter, and allspice. Gradually mix in the confectioners' sugar, vanilla, and milk until the mixture is spreadable.

Nutrition

Amount Per Serving (10 total)

Calories
274 cal
14%

Fat
9.2 g
14%

Carbs
48.3 g
16%

Based on a 2,000 calorie diet

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Reviews (117)

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WEXL

Mar. 25, 2004

"Be forwarned: This needs 8 oz. not 3 oz. of cream cheese! With 8 oz, it is a great spin on the classic, otherwise it's fatally flawed and tastes like sugar wax...." See more"

naples34102

Feb. 7, 2011

"Beautiful frosting. Delicious and spiced just right. Three cups of powdered sugar was just right for me too, not four, and my 5-star rating reflects that change. I used this frosting to frost "Beer..." See more Spice Cake," also from this site, made into cupcakes. Perfect."

MAGGIE MCGUIRE

Jan. 25, 2004

"The allspice really adds to this otherwise ho-hum frosting recipe. I used it on the Apple Cinnamon Pecan Cake from this site. What a treat! Thanks V Monte!..." See more"

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