Chili Burgers

Chili Burgers

50
MEHUNGRY98 6

"Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers."

Ingredients

20 m {{adjustedServings}} servings 230 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  2. In a medium bowl, mix together the ground beef, Italian sausage, chili sauce, salt and pepper. Form 8 balls out of the meat, and flatten into patties.
  3. Grill patties for 5 minutes per side, or until well done. Serve on buns with your favorite toppings.

Footnotes

  • Note
  • More chili sauce may be used as desired in patties; I generally almost double the amount, which makes a very moist burger, but it also falls apart easily.
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Reviews

50
  1. 68 Ratings

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***UPDATE*** Chili sauce is like ketchup (NOT spicy thai chile sauce) - I always find it with the ketchup, usually on the top shelf and there is typically only one or two kinds (heinz and store ...

Wow - I loved this recipe! It satisfied everyone - from the big meat eaters to the people who aren't even big on red meat. I made this for a family BBQ becuase I wanted something different tha...

This recipe is awesome! Impress your friends with this one. I usually add a little garlic, too.