Chili Burgers

Chili Burgers

49
MEHUNGRY98 6

"Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers."

Ingredients 20 m {{adjustedServings}} servings 230 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  2. In a medium bowl, mix together the ground beef, Italian sausage, chili sauce, salt and pepper. Form 8 balls out of the meat, and flatten into patties.
  3. Grill patties for 5 minutes per side, or until well done. Serve on buns with your favorite toppings.
Tips & Tricks
How to Make Turkey Burgers

See a great trick for making truly delicious low-fat turkey burgers.

Campbell's Kitchen French Onion Burgers

Burgers never need to be basic again! Try this great recipe with dipping sauce.

Footnotes

  • Note
  • More chili sauce may be used as desired in patties; I generally almost double the amount, which makes a very moist burger, but it also falls apart easily.
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Reviews 49

  1. 68 Ratings

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MEHUNGRY98
10/9/2006

***UPDATE*** Chili sauce is like ketchup (NOT spicy thai chile sauce) - I always find it with the ketchup, usually on the top shelf and there is typically only one or two kinds (heinz and store brand) - it tastes like ketchup but is a little thicker - hope you have better luck with it this way! I can imagine that with taco sauce it would give it a totally different flavor (and texture, as taco sauce isn't as thick :)) I don't feel like I can give this a star rating because I submitted the recipe - but I think it's delicious, and allrecipes makes you give a rating, so 5 stars :) I usually add a little bit of minced garlic to the mix, as well, and extra chili sauce (it tends to fall apart with too much, though, so watch out :)). The chili sauce is good even with just beef (or even ground turkey) if you don't have sausage. Be careful not to overcook, though, because the meat will stay red due to the sauce. Use a meat thermometer if you want to make sure it's done, or just grill as you would any other burger.

NMR
6/30/2007

Wow - I loved this recipe! It satisfied everyone - from the big meat eaters to the people who aren't even big on red meat. I made this for a family BBQ becuase I wanted something different than just a hamburger. I used ground italian TURKEY sausage instead of regular and it worked great. With the help of the Chili Sauce, the burgers were unbelievably moist and I got rave reviews. Thanks for the recipe - I will make this again and again!

FIGITAL
7/7/2005

This recipe is awesome! Impress your friends with this one. I usually add a little garlic, too.