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Gingerbread Waffles

Gingerbread Waffles

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
DIANA38

DIANA38

A real tasty treat and smells great too! These waffles will impress your breakfast guests, and they are also more nutritious than regular waffles.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 308 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix the butter, molasses and egg substitute with an electric mixer until smooth. In a separate bowl, stir together the Kamut flour, whole wheat flour, baking powder, baking soda, salt, ginger, cinnamon and cloves. Stir the dry ingredients into the molasses mixture alternating with the water, beginning and ending with the flour, stir just until blended.
  2. Preheat the waffle iron, and coat with cooking spray. Spoon the desired amount of batter onto the hot iron, and cook until steam stops coming out, and waffles don't stick to the iron. Continue with remaining batter.
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Reviews

bulldoggin28
12

bulldoggin28

1/3/2008

I made these for company on New Year's Day and they were a hit! I added 1/4 cup packed brown sugar to the wet ingredients based on the review and used 1 egg. I loved the soft texture and taste!

Kalex
7

Kalex

12/21/2008

These were very good. I added a 1/4 cup of brown sugar which sweetened them up a little. For me this recipe only made 2 belgian style waffles.

ChefSusan
5

ChefSusan

11/4/2006

These waffles were really tasty and make the house smell great too!

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