Gingerbread Waffles

Gingerbread Waffles


"A real tasty treat and smells great too! These waffles will impress your breakfast guests, and they are also more nutritious than regular waffles."


30 m servings 177 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 308 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a medium bowl, mix the butter, molasses and egg substitute with an electric mixer until smooth. In a separate bowl, stir together the Kamut flour, whole wheat flour, baking powder, baking soda, salt, ginger, cinnamon and cloves. Stir the dry ingredients into the molasses mixture alternating with the water, beginning and ending with the flour, stir just until blended.
  2. Preheat the waffle iron, and coat with cooking spray. Spoon the desired amount of batter onto the hot iron, and cook until steam stops coming out, and waffles don't stick to the iron. Continue with remaining batter.
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  1. 20 Ratings


I made these for company on New Year's Day and they were a hit! I added 1/4 cup packed brown sugar to the wet ingredients based on the review and used 1 egg. I loved the soft texture and taste!

These were very good. I added a 1/4 cup of brown sugar which sweetened them up a little. For me this recipe only made 2 belgian style waffles.

These waffles were really tasty and make the house smell great too!

These are great with real maple syrup but if you're going to eat them plain you may want to add a little sweetener. I used Ener-G egg replacer and non hydrogenated margerine instead of butter t...

These were pretty good. I used 1 egg, 1 cup normal flour, and 1/4 cup brown sugar. This was the first time we used our waffle maker so I think I just need to figure out how to make them crisper.

I made these changes: substituted 1 egg, substituted 1 cup flour (because I didn't have the other kinds), and I added 1/8 cup flour. This recipe made a very small amount- on a regular waffle ir...

Easy to make! Nice spice taste!

Pretty good. I used 1 egg, only all purpose flour, and brown sugar. Not crispy and kinda rubbery but waffling is still new to me. I doubled recipe and filled the 4 square iron 3 times and made 1...

Very tasty! I used vegan substitutes for the egg (2 tbl corn starch + 2 tbl water) and butter (margarine) and a little more cinnamon than was called for. They're great with molasses.