Original recipe yields 4 servings
Based on a 2,000 calorie diet
I made these for company on New Year's Day and they were a hit! I added 1/4 cup packed brown sugar to the wet ingredients based on the review and used 1 egg. I loved the soft texture and taste!
These were very good. I added a 1/4 cup of brown sugar which sweetened them up a little. For me this recipe only made 2 belgian style waffles.
These are great with real maple syrup but if you're going to eat them plain you may want to add a little sweetener. I used Ener-G egg replacer and non hydrogenated margerine instead of butter t...
These were pretty good. I used 1 egg, 1 cup normal flour, and 1/4 cup brown sugar. This was the first time we used our waffle maker so I think I just need to figure out how to make them crisper.
I made these changes: substituted 1 egg, substituted 1 cup flour (because I didn't have the other kinds), and I added 1/8 cup flour. This recipe made a very small amount- on a regular waffle ir...
Pretty good. I used 1 egg, only all purpose flour, and brown sugar. Not crispy and kinda rubbery but waffling is still new to me. I doubled recipe and filled the 4 square iron 3 times and made 1...
Very tasty! I used vegan substitutes for the egg (2 tbl corn starch + 2 tbl water) and butter (margarine) and a little more cinnamon than was called for. They're great with molasses.