Gingerbread Waffles

Gingerbread Waffles

13 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Recipe by  DIANA38

“A real tasty treat and smells great too! These waffles will impress your breakfast guests, and they are also more nutritious than regular waffles.”

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Adjust Servings

Original recipe yields 4 servings



  1. In a medium bowl, mix the butter, molasses and egg substitute with an electric mixer until smooth. In a separate bowl, stir together the Kamut flour, whole wheat flour, baking powder, baking soda, salt, ginger, cinnamon and cloves. Stir the dry ingredients into the molasses mixture alternating with the water, beginning and ending with the flour, stir just until blended.
  2. Preheat the waffle iron, and coat with cooking spray. Spoon the desired amount of batter onto the hot iron, and cook until steam stops coming out, and waffles don't stick to the iron. Continue with remaining batter.

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Reviews (13)

Rate This Recipe


I made these for company on New Year's Day and they were a hit! I added 1/4 cup packed brown sugar to the wet ingredients based on the review and used 1 egg. I loved the soft texture and taste!



These were very good. I added a 1/4 cup of brown sugar which sweetened them up a little. For me this recipe only made 2 belgian style waffles.



These waffles were really tasty and make the house smell great too!

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Amount Per Serving (4 total)

  • Calories
  • 177 cal
  • 9%
  • Fat
  • 4.1 g
  • 6%
  • Carbs
  • 29.7 g
  • 10%
  • Protein
  • 6 g
  • 12%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 308 mg
  • 12%

Based on a 2,000 calorie diet



previous recipe:

Cinnamon Belgian Waffles


next recipe:

Gingerbread Waffles with Hot Chocolate Sauce