Gingerbread Waffles

12 Reviews

Prep: 20 min
Cook: 10 min
Ready In: 30 min

“A real tasty treat and smells great too! These waffles will impress your breakfast guests, and they are also more nutritious than regular waffles.” - by DIANA38

Directions

In a medium bowl, mix the butter, molasses and egg substitute with an electric mixer until smooth. In a separate bowl, stir together the Kamut flour, whole wheat flour, baking powder, baking soda, salt, ginger, cinnamon and cloves. Stir the dry ingredients into the molasses mixture alternating with the water, beginning and ending with the flour, stir just until blended.
Preheat the waffle iron, and coat with cooking spray. Spoon the desired amount of batter onto the hot iron, and cook until steam stops coming out, and waffles don't stick to the iron. Continue with remaining batter.

Nutrition

Amount Per Serving (4 total)

Calories
177 cal
9%

Fat
4.1 g
6%

Carbs
29.7 g
10%

Based on a 2,000 calorie diet

Reviews (12)

Rate This Recipe

bulldoggin28

Jan. 3, 2008

"I made these for company on New Year's Day and they were a hit! I added 1/4 cup packed brown sugar to the wet ingredients based on the review and used 1 egg. I loved the soft texture and taste!..." See more"

Kalex

Dec. 21, 2008

"These were very good. I added a 1/4 cup of brown sugar which sweetened them up a little. For me this recipe only made 2 belgian style waffles...." See more"