Chocolate Waffles

Chocolate Waffles

19
DIANA38 0

"A chocolaty treat for breakfast. Serve with whipped cream, fruit, or a caramel syrup for an exquisite display."

Ingredients 20 m {{adjustedServings}} servings 376 cals

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Nutrition

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  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 19.8 g
  • 31%
  • Carbs:
  • 44.4g
  • 14%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 424 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, stir together the flour, sugar, baking powder, and salt. Set aside.
  2. Place the butter and chocolate chips into a microwave-safe bowl. Cook on High power for 1 minute, then stir. Continue to cook for 15 seconds at a time, stirring each time until chocolate is melted and smooth. Set aside to cool slightly.
  3. When the chocolate mixture is fairly cool, stir in the milk, egg whites, and vanilla. Pour this into the dry ingredients, and mix just until blended.
  4. Preheat the waffle iron, and coat with cooking spray. Spoon waffle batter onto the hot iron in desired amounts. Close, and cook until the iron stops steaming, and waffles are easy to remove. Repeat with remaining batter.
Tips & Tricks
Chocolate Chip Muffins

Watch how to make chocolaty muffins kids love.

Whole Grain Waffles

See how truly delicious whole grain waffles can be.

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Reviews 19

  1. 22 Ratings

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Sandy N
11/2/2008

We liked this recipe. I used 3 whole eggs instead of the 6 egg whites, just didn't want to waste a bunch of eggs. The waffles turned out very nice. We topped them with whipped cream and strawberries.

sueb
7/21/2008

I changed the butter to 1/2 cup oil. It worked! These taste great. I suggest that you wait a while after they're done to take them out of the waffle iron because they tend to not stay together. Maybe if I set them on medium dark instead of medium they'd come out easier? We'll be making these again!

MissyMayI
8/21/2008

I love chocolate and the recipe did not make the batter smell or taste very chocolate-y, so What I did was I took an additional cup of the chocolate chips and 1/2 a cup of whipped cream and melted them together. It formed a very rich chocolate mix to add to the batter. The taste was incredible, but the next time I make these waffles I will add some oil to the batter, the waffles crumble slightly, and I want it all together. As toppings I treated the waffle like it was desert, sliced strawberries, whipped cream, butterscotch topping and chopped pecans. It was for a girls night in and my friends loved them. We all ate too much! They pair well with a nice blush wine!