Pineapple Chicken Delight

Pineapple Chicken Delight

Joy Underwood 3

"This recipe tastes best with a Hawaiian style BBQ sauce, but if one isn't available, just use your own favorite. Every time I fix this, everyone LOVES it! There are usually no leftovers."


1 h 15 m servings 743 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 743 kcal
  • 37%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 89.5g
  • 29%
  • Protein:
  • 32.3 g
  • 65%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1358 mg
  • 54%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking dish.
  2. Place the chicken in the baking dish. Arrange pepper, potatoes, and pineapple around chicken. Pour the reserved pineapple juice over all, and top with barbeque sauce.
  3. Bake 1 hour in the preheated oven, or until chicken juices run clear and potatoes are tender.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 131 Ratings


I just want to thank everyone for the comments on this recipe. I have enjoyed reading your reviews, and so glad to hear that each meal was a success. It's one of my favorite dishes to fix. And, ...

this was awesome!! i added onions and i used yukon potatoes instead of red. i sliced them extra thin so they would definitely finish cooking. this really was great my boyfriend went ba...

EXCELLENT! I was attracted to this recipe by the combination of ingredients and the EASY prep! Talk about simple to put together (it took all of 10 minutes) and exceptional results! The aroma wh...

I decided to try this recipe based on my pal KOALAGIRL's recommendation, and I'm so glad I did!!!! I have to concur with her review. AWESOME! Yes, line your pan with foil, slice those 'taters as...

10 STARS! This is awesome! I used chicken thighs instead of chicken breast, but otherwise followed the recipe accordingly. Baked at 375 degrees for one hour. Even though I lined my baking pa...

WOW!!! This is one of the easiest and most delicious recipes I've ever tried. As others mentioned, it smells wonderful while cooking. I used brown sugar BBQ sauce and I didn't have any red potat...

This was great! The juices from the pineapple and the bbq sauce really kept the chicken moist. I thought the temp and time were too high and too long so I lowered both and I wish I had just list...

I read a variety of reviews before trying this recipe, and I've made a few modifications myself as well. I've made it three times now, once for a dinner party, and it has been very well received...

My family really enjoyed this dish. I was a little nervous about combining all of the pineapple, potatoes, bell peppers and bbq sauce. I didnt think it sounded to good but after I read the rev...