Pineapple Chicken Delight

Pineapple Chicken Delight

94 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Joy Underwood
Recipe by  Joy Underwood

“This recipe tastes best with a Hawaiian style BBQ sauce, but if one isn't available, just use your own favorite. Every time I fix this, everyone LOVES it! There are usually no leftovers.”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking dish.
  2. Place the chicken in the baking dish. Arrange pepper, potatoes, and pineapple around chicken. Pour the reserved pineapple juice over all, and top with barbeque sauce.
  3. Bake 1 hour in the preheated oven, or until chicken juices run clear and potatoes are tender.

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Reviews (94)

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Joy Underwood

Joy Underwood

I just want to thank everyone for the comments on this recipe. I have enjoyed reading your reviews, and so glad to hear that each meal was a success. It's one of my favorite dishes to fix. And, by the way, you can use whatever parts of the chicken you wish, the editor of this site is the one that put chicken breasts on there. I usually use leg quarters. But it depends on whose eating it, as to what I use (some people prefer white meat to dark). You might could even venture to try other types of meat such as pork or beef. If anyone tries it and likes it, please let me know. Happy eating! :)



EXCELLENT! I was attracted to this recipe by the combination of ingredients and the EASY prep! Talk about simple to put together (it took all of 10 minutes) and exceptional results! The aroma while baking in the oven was wonderful! I was a little leary of putting sliced potatoes in the dish, but when served they were a nice compliment and I wouldn't skip adding them! The chicken was noticeably tender and cut with a fork - not sure if it was just fresh chicken or the pineapple juice which made the difference. I'm so glad I tried this recipe! YOU SHOULD TOO! You won't be disappointed! Nice presentation! I did used diced pineapple instead of sliced and put them on top of the chicken rather than on the side with the potatoes. I used Bulls-Eye Honey Mustard BBQ sauce. My husband couldn't stop complimenting this dish! Thanks ladies for a tasty recipe!



this was awesome!! i added onions and i used yukon potatoes instead of red. i sliced them extra thin so they would definitely finish cooking. this really was great my boyfriend went back for THIRDS!! he ate until he felt sick!! if i can offer one tip...PLEASE LINE your baking dish with foil!! i made this 3 days ago and i'm still soaking my pan!!! it's worth it though!

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Amount Per Serving (6 total)

  • Calories
  • 743 cal
  • 37%
  • Fat
  • 28.2 g
  • 43%
  • Carbs
  • 89.5 g
  • 29%
  • Protein
  • 32.3 g
  • 65%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 1358 mg
  • 54%

Based on a 2,000 calorie diet



previous recipe:

Ultra Easy Pineapple Chicken Kabobs


next recipe:

Pineapple and Chicken Curry