Pineapple Chicken Delight

"I just want to thank everyone for the comments on this recipe. I have enjoyed reading your reviews, and so glad to hear that each meal was a success. It's one of my favorite dishes to fix. And, by the..." See more way, you can use whatever parts of the chicken you wish, the editor of this site is the one that put chicken breasts on there. I usually use leg quarters. But it depends on whose eating it, as to what I use (some people prefer white meat to dark). You might could even venture to try other types of meat such as pork or beef. If anyone tries it and likes it, please let me know. Happy eating! :)"

"this was awesome!! i added onions and i used yukon potatoes instead of red. i sliced them extra thin so they would definitely finish cooking. this really was great..so great my boyfriend went back for..." See more THIRDS!! he ate until he felt sick!! if i can offer one tip...PLEASE LINE your baking dish with foil!! i made this 3 days ago and i'm still soaking my pan!!! it's worth it though!"

"EXCELLENT! I was attracted to this recipe by the combination of ingredients and the EASY prep! Talk about simple to put together (it took all of 10 minutes) and exceptional results! The aroma while ba..." See moreking in the oven was wonderful! I was a little leary of putting sliced potatoes in the dish, but when served they were a nice compliment and I wouldn't skip adding them! The chicken was noticeably tender and cut with a fork - not sure if it was just fresh chicken or the pineapple juice which made the difference. I'm so glad I tried this recipe! YOU SHOULD TOO! You won't be disappointed! Nice presentation! I did used diced pineapple instead of sliced and put them on top of the chicken rather than on the side with the potatoes. I used Bulls-Eye Honey Mustard BBQ sauce. My husband couldn't stop complimenting this dish! Thanks ladies for a tasty recipe!"