Ashley's Chicken Katsu with Tonkatsu Sauce

Ashley's Chicken Katsu with Tonkatsu Sauce

75
BASKETBALLGIRL 1

"A recipe for delicious Japanese fried chicken and an accompanying Tonkatsu sauce. Serve with your choice of shredded cabbage, rice, or even mashed potatoes."

Ingredients

30 m {{adjustedServings}} servings 718 cals
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Nutrition

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  • Calories:
  • 718 kcal
  • 36%
  • Fat:
  • 36.8 g
  • 57%
  • Carbs:
  • 73.1g
  • 24%
  • Protein:
  • 30.2 g
  • 60%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 2290 mg
  • 92%

Based on a 2,000 calorie diet

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Directions

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  1. For the sauce, stir together the Worcestershire sauce, ketchup, and soy sauce, and a pinch of pepper to taste. Set aside.
  2. Heat oil in deep-fryer to 350 degrees F (175 degrees C).
  3. Place flour and panko bread crumbs onto separate plates and season with salt and pepper. Place the beaten egg in a medium bowl. Dip flattened chicken pieces first into flour, then egg, and lastly bread crumbs.
  4. Fry breaded chicken breasts in preheated oil until golden brown and no longer pink in center, about 8 minutes. Transfer to a paper towel-lined plate to absorb excess oil. Slice chicken into thin strips and top with a drizzle of sauce and a sprinkling of sliced green onions. Serve remaining sauce on the side for dipping.
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Reviews

75
  1. 99 Ratings

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The chicken Katsu part of this recipe is fabulous...a definite 5 star. But, as many others have noted, the Tonkatsu sauce was practically inedible. I wonder if the worcester sauce and soy sauc...

UPDATE: Ive made this again, and it is crucial that you season the chicken and bread crumbs very well so that the chicken isnt bland, and the tonkatsu sauce needs a lot of tweeking. It is way to...

very easy and tasted just like a restaurant's. Definitely pound thin to ensure even cooking and I just seasoned the chicken thighs with salt and pepper before the flour step. Also the sauce ma...