Honey Comb Coffee Cake

Honey Comb Coffee Cake

4

"Great ingredients in this coffe cake: almond and orange extracts, butter, pecans, honey and nutmeg....moist and delicious! It is easy to make. Just mix up the cake, boil and pour on the topping, and bake."

Ingredients

servings 241 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degrees F (175 degrees C); grease and flour a 9 inch square baking pan.
  2. Combine flour, 1/2 cup sugar, 1/2 cup butter or margarine, 1/3 cup milk, eggs, baking powder, 1/2 teaspoon orange extract , and almond extract until well mixed. Spread batter into prepared pan.
  3. To Make Topping: In a heavy 2 quart saucepan combine 1/2 cup butter or margarine, pecans, 1/4 cup sugar, honey, nutmeg, 1 tablespoon milk, and 1/2 teaspoon orange extract. Cook over medium heat, stirring occasionally, until mixture comes to a full boil . Continue cooking, stirring occasionally, for 2 or 3 minutes. Pour topping evenly over coffee cake.
  4. Bake 22 to 27 minutes, or until wooden pick inserted in center comes out clean.
  • profile image

Your rating

Cancel
Submit

Reviews

4
  1. 5 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made this for a Christmas day brunch and it went over very well. The cake was very moist and rich. The almond and orange is a nice change from traditional cinnamon coffee cakes and it bakes ...

Honeycomb coffee cake is not a typical coffee cake, but it is a good recipe. The topping was not my favorite, however my boyfriend thought it was great. It reminded him of a southern carmelized ...

This turned out very tasteless. I followed it exactly, and though it looked wonderful, it had no flavor what so ever. I'm thinking....is it missing salt??