Honey Comb Coffee Cake

Honey Comb Coffee Cake

4 Reviews 2 Pics
Brenda Benzar Butler
Recipe by  Brenda Benzar Butler

“Great ingredients in this coffe cake: almond and orange extracts, butter, pecans, honey and nutmeg....moist and delicious! It is easy to make. Just mix up the cake, boil and pour on the topping, and bake.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 9 inch square cake

Directions

  1. Preheat oven to 350 degrees F (175 degrees C); grease and flour a 9 inch square baking pan.
  2. Combine flour, 1/2 cup sugar, 1/2 cup butter or margarine, 1/3 cup milk, eggs, baking powder, 1/2 teaspoon orange extract , and almond extract until well mixed. Spread batter into prepared pan.
  3. To Make Topping: In a heavy 2 quart saucepan combine 1/2 cup butter or margarine, pecans, 1/4 cup sugar, honey, nutmeg, 1 tablespoon milk, and 1/2 teaspoon orange extract. Cook over medium heat, stirring occasionally, until mixture comes to a full boil . Continue cooking, stirring occasionally, for 2 or 3 minutes. Pour topping evenly over coffee cake.
  4. Bake 22 to 27 minutes, or until wooden pick inserted in center comes out clean.

Share It

Reviews (4)

Rate This Recipe
HappyApple
7

HappyApple

I made this for a Christmas day brunch and it went over very well. The cake was very moist and rich. The almond and orange is a nice change from traditional cinnamon coffee cakes and it bakes up beautifully. I will make this again.

rachel
5

rachel

Honeycomb coffee cake is not a typical coffee cake, but it is a good recipe. The topping was not my favorite, however my boyfriend thought it was great. It reminded him of a southern carmelized pecan candy. I think the candy flavor is due to the almond extract. The cake batter seems to be way too thick, but don't worry it bakes wonderfully. Just spread it into the pan as best you can. The topping seeps into the cake while it bakes.

box7cubs
4

box7cubs

This turned out very tasteless. I followed it exactly, and though it looked wonderful, it had no flavor what so ever. I'm thinking....is it missing salt??

More Reviews

Similar Recipes

Sour Cream Coffee Cake III
(548)

Sour Cream Coffee Cake III

Quick Coffee Cake
(167)

Quick Coffee Cake

Overnight Coffee Cake
(139)

Overnight Coffee Cake

Streusel Coffee Cake
(112)

Streusel Coffee Cake

Sour Cream Coffee Cake I
(67)

Sour Cream Coffee Cake I

Sour Cream Coffee Cake II
(51)

Sour Cream Coffee Cake II

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 241 cal
  • 12%
  • Fat
  • 14.9 g
  • 23%
  • Carbs
  • 25.2 g
  • 8%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sour Cream Coffee Cake I

>

next recipe:

Quick Coffee Cake