Black-Eyed Pea and Bacon Soup

Black-Eyed Pea and Bacon Soup

22 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h 20 m
  • Ready In

    1 h 35 m
EmpressChristine
Recipe by  EmpressChristine

“A hearty and delicious soup made with black-eyed peas and diced bacon. Serve with fresh baked rolls or biscuits.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Brown the bacon in a large pot over medium heat. Drain grease, and place onion in the pot. Cook and stir until tender. Pour in the water. Mix in the bouillon cubes until dissolved. Stir in black-eyed peas, and season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 45 minutes.
  2. Place the potatoes in the pot, and continue cooking 15 minutes, or until beans and potatoes are tender. Serve warm.

Share It

Reviews (22)

Rate This Recipe
NorahB
13

NorahB

Not a fan of black eyed peas but my husband loves them. This recipe was tasty enough for me to really enjoy and even my picky hubby liked it too. Next time I'll use peppered bacon just to give it a bit more kick.

LadyBird
11

LadyBird

I really loved this recipe. It was delicious over cornbread. I added more bacon and used frozen black-eyed peas instead of fresh since I had them on hand. It was a great was enjoy a New Year's tradition.

lisa
10

lisa

I've made this soup MANY times over the past couple of years! It's definately my "go-to" soup recipe! Sometimes I add ham in place of bacon. You can also leave out the potatoes & it's just as good & hearty! Freezes well too! Thank you for a great recipe!!

More Reviews

Similar Recipes

Slow Cooker Split Pea Sausage Soup
(389)

Slow Cooker Split Pea Sausage Soup

Vegan Split Pea Soup I
(272)

Vegan Split Pea Soup I

Vegan Split Pea Soup II
(57)

Vegan Split Pea Soup II

Slow Cooker Split Pea Soup with Bacon and Hash Browns
(36)

Slow Cooker Split Pea Soup with Bacon and Hash Browns

Curry Split Pea Soup
(23)

Curry Split Pea Soup

Creamy Pea Soup
(20)

Creamy Pea Soup

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 286 cal
  • 14%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 50.8 g
  • 16%
  • Protein
  • 10.7 g
  • 21%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 962 mg
  • 38%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Vegan Split Pea Soup I

>

next recipe:

Spicy Black-Eyed Pea Soup