Black-Eyed Pea and Bacon Soup21 Reviews
- Prep: 15 min
- Cook: 1 hr 20 min
- Ready In: 1 hr 35 min
“A hearty and delicious soup made with black-eyed peas and diced bacon. Serve with fresh baked rolls or biscuits.” - by EmpressChristine
Original recipe yields 8 servings
- Brown the bacon in a large pot over medium heat. Drain grease, and place onion in the pot. Cook and stir until tender. Pour in the water. Mix in the bouillon cubes until dissolved. Stir in black-eyed peas, and season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 45 minutes.
- Place the potatoes in the pot, and continue cooking 15 minutes, or until beans and potatoes are tender. Serve warm.
Amount Per Serving (8 total)
- 286 cal
- 4.7 g
- 50.8 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"Not a fan of black eyed peas but my husband loves them. This recipe was tasty enough for me to really enjoy and even my picky hubby liked it too. Next time I'll use peppered bacon just to give it a bi..." See moret more kick."
"I really loved this recipe. It was delicious over cornbread. I added more bacon and used frozen black-eyed peas instead of fresh since I had them on hand. It was a great was enjoy a New Year's trad..." See moreition."
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