Original recipe yields 6 servings
Based on a 2,000 calorie diet
A little on the sweet side. I would reduce the amount of raisins and also chop the figs into very small pieces. For some reason, my meat turned out a bit too chewy, even though I followed the ...
I loved the flavors but I don't have nutmeg so I changed nutmeg to fenugreek and it was delicious! I also used radish instead of turnip. What a wonderful smell! Mmmm. Thank you!
I loved this but my husband did not, so I will make this for me on the nights he can not be home. Thank you for the recipe.
A fantastic combination of flavors. Great for those cooler fall nights when stews keep you warm from the inside. This one quickly became a favoritte in our family.
Flavor is a 5, but dish in not too colorful. I will make it again! I substituted potato and onion for turnip (no turnips at the local farmstand)
Very good! I took other member's advise and cut the figs really small. I am a true believer of flavor so I tripled the spices plus I added another 1/4 cup of turnip (3/4 cup). It was a really...
Yummy! I didn't have several of the ingredients, so had to substitute (sweet potato for turnip, assorted dried fruit for figs), but it was still a great recipe for using beef stew meat and lent...