Easy Ice Cream Cake

Easy Ice Cream Cake

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"This recipe tastes great and can be made in a matter of minutes!!"

Ingredients

1 h 15 m {{adjustedServings}} servings 318 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place 8 of the ice cream sandwiches side by side in a 9x13 inch baking dish. Spread evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and toppings. Sprinkle with grated chocolate bar.
  2. Cover and freeze for at least 1 hour before serving. Keep unused portion covered and frozen.
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Reviews

207
  1. 247 Ratings

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I loved this idea and took it a step further and baked a strawberry cake 9X13 and when it cooled took thread and sliced through it. I put the 1st layer of cake down 1st then the ice cream sandw...

This ice cream was such a hit and SO easy to make!! I love the idea of using ice sandwiches as a base and all the options you can create. Instead of using Cool Whip, which I am not a real fan ...

This cake was SO easy and fun to make - and eat! I tweaked the recipe just a bit and added crushed mint fudge grahams between the layers and frosted the cake with softened vanilla ice cream and ...