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Easy Ice Cream Cake

Easy Ice Cream Cake

  • Prep

    15 m
  • Ready In

    1 h 15 m
KLONGMORE

KLONGMORE

This recipe tastes great and can be made in a matter of minutes!!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Place 8 of the ice cream sandwiches side by side in a 9x13 inch baking dish. Spread evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and toppings. Sprinkle with grated chocolate bar.
  2. Cover and freeze for at least 1 hour before serving. Keep unused portion covered and frozen.
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Reviews

Katherine
293

Katherine

2/16/2010

I loved this idea and took it a step further and baked a strawberry cake 9X13 and when it cooled took thread and sliced through it. I put the 1st layer of cake down 1st then the ice cream sandwiches, then cool whip, the rest of the cake and frosted it with cool whip. Froze for a coupe of hours...Served it with sliced strawberries...my family has ALL requested this cake for their birthdays now...I added a photo because it looked so pretty...thanks for such a great idea KLONGMORE

Coco2727
183

Coco2727

3/28/2008

This ice cream was such a hit and SO easy to make!! I love the idea of using ice sandwiches as a base and all the options you can create. Instead of using Cool Whip, which I am not a real fan of, I used name brand ice cream, let it melt for a few minutes and using my hand mixer, I blended in a Butterfinger chocolate bar into the semi-melted ice cream. I used this as my layer between the ice cream sandwiches and on top. I also used a loaf pan and lined it with plastic wrap for easy removal of the cake. Once the ice cream cake was semi-hardened, I drizzled melted chocolate on the top. My kids loved it and my husband said it was better than Baskin Robbins! This recipe is a keeper!! Thank you for sharing it with us all!!

Mary Ann McGrath
171

Mary Ann McGrath

4/13/2007

This cake was SO easy and fun to make - and eat! I tweaked the recipe just a bit and added crushed mint fudge grahams between the layers and frosted the cake with softened vanilla ice cream and whipped cream mixed together to make a yummy frosting. I cannot wait to make it again for my husband's birthday.

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