Cherry-Pistachio Bark

Cherry-Pistachio Bark

23
JOGGINGMAMA 0

"This is my friend's Christmas recipe. It is so yummy, I thought I would share."

Ingredients 1 h 22 m {{adjustedServings}} servings 45 cals

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Original recipe yields 150 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 45 kcal
  • 2%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a small glass bowl, microwave cherries with water on high for 2 minutes; drain, and set aside.
  2. In a separate microwave-safe bowl, microwave chocolate chips and candy coating together until melted and smooth, stirring occasionally. Stir in cherries and chopped pistachios, and spread into a wax paper-lined 15x10 inch pan. Chill for 1 hour, or until firm.
  3. Cut into 1 inch squares, and enjoy. Store unused portion in an air-tight container.
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Reviews 23

  1. 33 Ratings

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Becky
10/28/2008

These turned out great but wasn't sure what bars of vanilla-flavoured candy coating were so left them out. Just added more white chocolate chips.

WITZKEN
12/11/2008

I would give this 5 stars for flavor and ease of preparation, but reduced it to 4 because the presentation wasn't very pretty, so I couldn't give them as gifts. When you stir all the pistachios and cherries into the chocolate, you lose the red and green color and it all turns out like a lumpy, off-white mixture. Next time I would pour the chocolate into the pan by itself and then sprinkle the nuts and cherries over the top. That way it would be red, green, and white - perfect Christmas colors! It was absolutely delicious, by the way. I'm still eating it now!

Maia Petee
4/16/2007

It doesn't get any easier--or more foolproof--than this. I halved the recipe, using almonds instead of more expensive pistachios, and it turned out fantastically. Despite my attempt at screwing up even this easy no-bake recipe (turned my head away from the microwave too long, and scorched the interior of the pile of white chocolate chips a light brown--but with a few tablespoons of water added and the chips stirred around, it turned a perfect creamy off-white), this recipe went off without a hitch, and disappeared at the social dance I brought it to. I even got the compliment, "Wow! This tastes like something I'd get at Kilwin's!"