Cherry-Pistachio Bark

Cherry-Pistachio Bark

23 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    7 m
  • Ready In

    1 h 22 m
JOGGINGMAMA
Recipe by  JOGGINGMAMA

“This is my friend's Christmas recipe. It is so yummy, I thought I would share.”

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Ingredients

Adjust Servings

Original recipe yields 3 1/2 pounds

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Directions

  1. In a small glass bowl, microwave cherries with water on high for 2 minutes; drain, and set aside.
  2. In a separate microwave-safe bowl, microwave chocolate chips and candy coating together until melted and smooth, stirring occasionally. Stir in cherries and chopped pistachios, and spread into a wax paper-lined 15x10 inch pan. Chill for 1 hour, or until firm.
  3. Cut into 1 inch squares, and enjoy. Store unused portion in an air-tight container.

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Reviews (23)

Rate This Recipe
Becky
18

Becky

These turned out great but wasn't sure what bars of vanilla-flavoured candy coating were so left them out. Just added more white chocolate chips.

WITZKEN
14

WITZKEN

I would give this 5 stars for flavor and ease of preparation, but reduced it to 4 because the presentation wasn't very pretty, so I couldn't give them as gifts. When you stir all the pistachios and cherries into the chocolate, you lose the red and green color and it all turns out like a lumpy, off-white mixture. Next time I would pour the chocolate into the pan by itself and then sprinkle the nuts and cherries over the top. That way it would be red, green, and white - perfect Christmas colors! It was absolutely delicious, by the way. I'm still eating it now!

Maia Petee
14

Maia Petee

It doesn't get any easier--or more foolproof--than this. I halved the recipe, using almonds instead of more expensive pistachios, and it turned out fantastically. Despite my attempt at screwing up even this easy no-bake recipe (turned my head away from the microwave too long, and scorched the interior of the pile of white chocolate chips a light brown--but with a few tablespoons of water added and the chips stirred around, it turned a perfect creamy off-white), this recipe went off without a hitch, and disappeared at the social dance I brought it to. I even got the compliment, "Wow! This tastes like something I'd get at Kilwin's!"

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Nutrition

Amount Per Serving (150 total)

  • Calories
  • 45 cal
  • 2%
  • Fat
  • 2.6 g
  • 4%
  • Carbs
  • 4.8 g
  • 2%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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