Original recipe yields 24 servings
Based on a 2,000 calorie diet
I have been making this recipe for years-it is great. I sometimes add choc. chips, butterscotch chips and have even added M & M's for the kids. We love it.
This is a pretty darn good dessert. I guess I would call it more of a recipe for bars than a cake, but it's really tasty.
I have made this cake with a slight variation in the amounts of the ingredients for several years. You have to cook it by the recipe or until it gets light brown and starts to "crust" on the edg...