Original recipe yields 6 servings
Based on a 2,000 calorie diet
Love this! I've had these at a The Apple Barn in Pidgeon Forge,TN. Not sure if the recipe is exact but it sure comes close(didn't use mint)~might try it with a drop or two of rum flavored extrac...
This is great! I loved it and so did my family. I left out the mint garnish since I didn't have any on hand.
I first had this old time southern drink at the Apple Barn in Tennessee. On those hot Arizona desert days this is the cool refreshing drink to have after a long day of herding cattle.
This is very main-stream to me....it isn't BAD, but it just is like run-of-the-mill, something I can buy in-store type of of thing. If I were to make it again, I think I would back off the pine...
I love this recipe and so does everyone who's tried it. It's great for the kids and mix it with a sweeter white wine and you have a nice spritzer too!
Very good! Most times I make it without the mint. BTW... It is the same recipe as the Apple Barn's in Pigeon Forge.
Very yummy and a huge hit when I served a few other recipes from the "southern cooking" collection. Light and tasty for anytime... add a splash of Malibu for a summer evening cocktail :)
I didn't have any mint, but this drink is great anyway! All the flavors combine really well. It's like a healthier punch (since it doesn't have any added sugar). I will definitely make it aga...
I also had these at the Apple Barn in Pigeon Forge, TN. They are great. I didn't use the mint garnish.