Slow Cooker Ginger Pork

Slow Cooker Ginger Pork

11 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    6 h 5 m
  • Ready In

    6 h 15 m
Elizabeth
Recipe by  Elizabeth

“Pork shoulder is simmered with ginger all day and then topped off with sugar snap peas, green onions and ramen noodles. It is an easy week night dinner!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place the pork and ginger into a slow cooker, and sprinkle the seasoning packets from the ramen noodles over them. Pour in the water. Cover, and cook on Low for 6 to 8 hours.
  2. About 10 minutes before you are ready to eat, turn the slow cooker up to High. Break the ramen noodle bundles into quarters, and place them into the slow cooker along with the sugar snap peas and green onions. In a small cup, stir together the soy sauce and cornstarch. Stir into the slow cooker. Cover, and cook for about 5 more minutes. Serve immediately.

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Reviews (11)

Rate This Recipe
cannondale
15

cannondale

My family loves this recipe. Its so easy to make and full of flavor. I usually add more ginger and soy sauce than what it calls for.

GIGGLYSCRAPPER
15

GIGGLYSCRAPPER

flavourless and uninteresting

dragonfly71rlz
14

dragonfly71rlz

You really have to eat it quickly after putting in the Ramen noodles, or they get mushy. I pulled the roast apart and served it over rice. Everyone loved it.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 367 cal
  • 18%
  • Fat
  • 16.9 g
  • 26%
  • Carbs
  • 35.5 g
  • 11%
  • Protein
  • 16.8 g
  • 34%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 1080 mg
  • 43%

Based on a 2,000 calorie diet

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Easy Slow Cooker Pulled Pork

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