Slow Cooker Ginger Pork

10 Reviews

Prep: 10 min
Cook: 6 hr 5 min
Ready In: 6 hr 15 min

“Pork shoulder is simmered with ginger all day and then topped off with sugar snap peas, green onions and ramen noodles. It is an easy week night dinner!” - by Elizabeth

Ingredients

1 pound boneless pork shoulder, cubed
2 teaspoons grated fresh ginger root
2 (3 ounce) packages chicken flavored ramen noodles with seasoning packets
3 cups water
1 1/2 cups sugar snap peas
3 green onions, chopped
1 tablespoon soy sauce
2 teaspoons cornstarch

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Directions

Place the pork and ginger into a slow cooker, and sprinkle the seasoning packets from the ramen noodles over them. Pour in the water. Cover, and cook on Low for 6 to 8 hours.
About 10 minutes before you are ready to eat, turn the slow cooker up to High. Break the ramen noodle bundles into quarters, and place them into the slow cooker along with the sugar snap peas and green onions. In a small cup, stir together the soy sauce and cornstarch. Stir into the slow cooker. Cover, and cook for about 5 more minutes. Serve immediately.

Nutrition

Amount Per Serving (4 total)

Calories
367 cal
18%

Fat
16.9 g
26%

Carbs
35.5 g
11%

Based on a 2,000 calorie diet

Reviews (10)

Rate This Recipe

cannondale

Oct. 28, 2006

"My family loves this recipe. Its so easy to make and full of flavor. I usually add more ginger and soy sauce than what it calls for...." See more"

GIGGLYSCRAPPER

Oct. 7, 2004

"flavourless and uninteresting..." See more"

dragonfly71rlz

Nov. 11, 2006

"You really have to eat it quickly after putting in the Ramen noodles, or they get mushy. I pulled the roast apart and served it over rice. Everyone loved it...." See more"

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