Slow Cooker Ginger Pork10 Reviews
- Prep: 10 min
- Cook: 6 hr 5 min
- Ready In: 6 hr 15 min
“Pork shoulder is simmered with ginger all day and then topped off with sugar snap peas, green onions and ramen noodles. It is an easy week night dinner!” - by Elizabeth
Original recipe yields 4 servings
- Place the pork and ginger into a slow cooker, and sprinkle the seasoning packets from the ramen noodles over them. Pour in the water. Cover, and cook on Low for 6 to 8 hours.
- About 10 minutes before you are ready to eat, turn the slow cooker up to High. Break the ramen noodle bundles into quarters, and place them into the slow cooker along with the sugar snap peas and green onions. In a small cup, stir together the soy sauce and cornstarch. Stir into the slow cooker. Cover, and cook for about 5 more minutes. Serve immediately.
Amount Per Serving (4 total)
- 367 cal
- 16.9 g
- 35.5 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"My family loves this recipe. Its so easy to make and full of flavor. I usually add more ginger and soy sauce than what it calls for...." See more"
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