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Hot Fudge Pudding Cake I

Hot Fudge Pudding Cake I

Larry Doble

Larry Doble

A no stirring required, easy and tasty hot fudge pudding cake.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 42.8g
  • 14%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In an ungreased 8 inch square baking pan combine the biscuit mix, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla blend well.
  3. Combine brown sugar and 1/4 cup cocoa. Spoon evenly over top of cake mix. Do no stir. Pour the boiling water carefully over everything. Do not stir.
  4. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool in pan for 20 minutes before serving. Serve with whipped cream or vanilla ice cream.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Kayvee
11

Kayvee

5/15/2003

VERY rich. Try with vanilla icecream.

vanessia
9

vanessia

4/18/2005

I WAS NOT SURE AT FIRST ABOUT TRYING THE RECIPE, I HAD A GROUP OF FRIENDS OVER TO BBQ I SERVED IT FOR DESSERT IT WAS A BIG HIT I HAD SECONDS.

Danielle Marie
8

Danielle Marie

12/7/2007

Great recipe! I was a little hesitant to try this recipe but I did because of all of the positive reviews. It is sooooo easy to make and it definitely satisfied my Chocolate craving! Thank you so much for sharing this recipe!!!

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