Hot Fudge Pudding Cake I

17 Reviews

“A no stirring required, easy and tasty hot fudge pudding cake.” - by Larry Doble

Ingredients

1 1/2 cups baking mix
1/2 cup white sugar
2 tablespoons unsweetened cocoa powder
3/4 cup chopped walnuts
1/2 cup milk
1 teaspoon vanilla extract
3/4 cup packed brown sugar
1/4 cup unsweetened cocoa powder
1 1/2 cups boiling water

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 - 8x8 inch pan

Directions

Preheat oven to 350 degrees F (175 degrees C).
In an ungreased 8 inch square baking pan combine the biscuit mix, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla blend well.
Combine brown sugar and 1/4 cup cocoa. Spoon evenly over top of cake mix. Do no stir. Pour the boiling water carefully over everything. Do not stir.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool in pan for 20 minutes before serving. Serve with whipped cream or vanilla ice cream.

Nutrition

Amount Per Serving (10 total)

Calories
234 cal
12%

Fat
6.6 g
10%

Carbs
42.8 g
14%

Based on a 2,000 calorie diet

Share It

Reviews (17)

Rate This Recipe

Kayvee

May. 15, 2003

"VERY rich. Try with vanilla icecream...." See more"

vanessia

Apr. 18, 2005

"I WAS NOT SURE AT FIRST ABOUT TRYING THE RECIPE, I HAD A GROUP OF FRIENDS OVER TO BBQ I SERVED IT FOR DESSERT IT WAS A BIG HIT I HAD SECONDS...." See more"

Danielle Marie

Dec. 7, 2007

"Great recipe! I was a little hesitant to try this recipe but I did because of all of the positive reviews. It is sooooo easy to make and it definitely satisfied my Chocolate craving! Thank you so much..." See more for sharing this recipe!!!"

More Reviews