Hot Fudge Pudding Cake I

Hot Fudge Pudding Cake I

17 Reviews 1 Pic
Larry Doble
Recipe by  Larry Doble

“A no stirring required, easy and tasty hot fudge pudding cake.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 8x8 inch pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In an ungreased 8 inch square baking pan combine the biscuit mix, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla blend well.
  3. Combine brown sugar and 1/4 cup cocoa. Spoon evenly over top of cake mix. Do no stir. Pour the boiling water carefully over everything. Do not stir.
  4. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool in pan for 20 minutes before serving. Serve with whipped cream or vanilla ice cream.

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Reviews (17)

Rate This Recipe
Kayvee
11

Kayvee

VERY rich. Try with vanilla icecream.

vanessia
9

vanessia

I WAS NOT SURE AT FIRST ABOUT TRYING THE RECIPE, I HAD A GROUP OF FRIENDS OVER TO BBQ I SERVED IT FOR DESSERT IT WAS A BIG HIT I HAD SECONDS.

Danielle Marie
8

Danielle Marie

Great recipe! I was a little hesitant to try this recipe but I did because of all of the positive reviews. It is sooooo easy to make and it definitely satisfied my Chocolate craving! Thank you so much for sharing this recipe!!!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 234 cal
  • 12%
  • Fat
  • 6.6 g
  • 10%
  • Carbs
  • 42.8 g
  • 14%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

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