Hot Fudge Pudding Cake I17 Reviews
“A no stirring required, easy and tasty hot fudge pudding cake.” - by Larry Doble
Original recipe yields 1 - 8x8 inch pan
- Preheat oven to 350 degrees F (175 degrees C).
- In an ungreased 8 inch square baking pan combine the biscuit mix, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla blend well.
- Combine brown sugar and 1/4 cup cocoa. Spoon evenly over top of cake mix. Do no stir. Pour the boiling water carefully over everything. Do not stir.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool in pan for 20 minutes before serving. Serve with whipped cream or vanilla ice cream.
Amount Per Serving (10 total)
- 234 cal
- 6.6 g
- 42.8 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"VERY rich. Try with vanilla icecream...." See more"
"I WAS NOT SURE AT FIRST ABOUT TRYING THE RECIPE, I HAD A GROUP OF FRIENDS OVER TO BBQ I SERVED IT FOR DESSERT IT WAS A BIG HIT I HAD SECONDS...." See more"
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