Cabbage Beef Soup

Cabbage Beef Soup


"Very yummy soup that has always been a hit! Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. I promise you won't regret making it!"


8 h 20 m servings 211 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 14.1 g
  • 28%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 1154 mg
  • 46%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover.
  2. Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy!


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 464 Ratings


Wondeful and healthy. I used pinto instead of kidney beans as I've read pintos have more nutritional value. I used diced tomatoes instead of tomato sauce and added two teaspoons of diced garli...

Excellent- I was so happy with the way this turned out! I used 2 cans of tomato sauce, one can of diced tomatoes, 2 cans of beans (non-drained) and one additional can of beans (drained). Don't...

The soup was very tastey. It does remind me of a thin chili. Next time I beleive I will only use two beef bouillon cubes. I also learned you may want to add cabbage half way through cooking time...

We really enjoyed this soup. It tastes a lot like the cabbage beef soup at Shoneys restuarant. My husband had never heard of cabbage beef soup before, but he really really loved. I did add some ...

My husband and I both loved this soup. I only used 2 cans of tomato sauce and substituted the third can with a can of diced tomatoes. I did not add the water at all and did not drain the beans. ...

Chili beans were a hit in this recipe. I also used beef base instead of cubes to cut down on the sodium. Ground turkey made this even lower fat; a great way to add some cruciferous vegetables ...

This did seem a bit like chili with cabbage in it. I used ranch style beans and black beans as well as a 14 oz. can of diced tomatoes and 16 oz. of tomato sauce. I added garlic to the beef and...

I gave this a 5 even tho i change a coupel thing, i did not have kidney beans, but i used fresh green beans (my kids love those) made a double batch hoping to freeze some but it did not last, br...

Thanks for sharing this recipe!!! I've made it over and over again since I first stumbled upon it, and my whole family loves it. I'm giving it 5 out of 5 stars because it's a great concept and i...