No Bake Fruitcake

4

"This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever."

Ingredients

servings 475 cals
Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

  • Calories:
  • 475 kcal
  • 24%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 53.4g
  • 17%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. In a large bowl mix the candied cherries, chopped pecans, sweetened condensed milk, coconut milk, flaked coconut, raisins, vanilla, and crushed vanilla wafers. Batter will be very stiff. Place into pan and store in the refrigerator.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating

Cancel
Submit

Reviews

4
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is a wonderful holiday cake, especially for those people who don't normally like baked fruitcake. It is more like a candy than a cake.

like ferrero rochers

This did not firm up for me. I left it in the fridge for a week and it is mush. Tastes great though. It was expensive to make so I may add another bag of vanilla wafers and see if I can save ...

Omitting the coconut milk will solve the 'too soft to cut' issue and the fresh/frozen coconut provide ample coconut flavor. My Grandmother and aunts made this cake annually for Christmas, packi...