No Bake Fruitcake3 Reviews
“Easy to make, and no baking whatsoever.” - by Ann
Original recipe yields 1 - 9 x 12 inch cake
- In a large bowl mix the candied cherries, chopped pecans, sweetened condensed milk, coconut milk, flaked coconut, raisins, vanilla, and crushed vanilla wafers. Batter will be very stiff. Place into pan and store in the refrigerator.
Amount Per Serving (18 total)
- 475 cal
- 28.8 g
- 53.4 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This is a wonderful holiday cake, especially for those people who don't normally like baked fruitcake. It is more like a candy than a cake...." See more"
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