no-bake-fruitcake

No Bake Fruitcake

3 Reviews

“Easy to make, and no baking whatsoever.” - by Ann

Ingredients

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Adjust Servings

Original recipe yields 1 - 9 x 12 inch cake

Directions

  1. In a large bowl mix the candied cherries, chopped pecans, sweetened condensed milk, coconut milk, flaked coconut, raisins, vanilla, and crushed vanilla wafers. Batter will be very stiff. Place into pan and store in the refrigerator.

Nutrition

Amount Per Serving (18 total)

  • Calories
  • 475 cal
  • 24%
  • Fat
  • 28.8 g
  • 44%
  • Carbs
  • 53.4 g
  • 17%
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Based on a 2,000 calorie diet

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Reviews (3)

Rate This Recipe
SHEILA RUSSELL
13

SHEILA RUSSELL

"This is a wonderful holiday cake, especially for those people who don't normally like baked fruitcake. It is more like a candy than a cake...." See more"

Raindrops
6

Raindrops

"like ferrero rochers..." See more"

robin
1

robin

"This did not firm up for me. I left it in the fridge for a week and it is mush. Tastes great though. It was expensive to make so I may add another bag of vanilla wafers and see if I can save it. ..." See more"

More Reviews

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