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No Bake Fruitcake

No Bake Fruitcake

Ann

Ann

Easy to make, and no baking whatsoever.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 475 kcal
  • 24%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 53.4g
  • 17%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl mix the candied cherries, chopped pecans, sweetened condensed milk, coconut milk, flaked coconut, raisins, vanilla, and crushed vanilla wafers. Batter will be very stiff. Place into pan and store in the refrigerator.
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Reviews

SHEILA RUSSELL
14

SHEILA RUSSELL

8/20/2003

This is a wonderful holiday cake, especially for those people who don't normally like baked fruitcake. It is more like a candy than a cake.

Raindrops
6

Raindrops

8/20/2003

like ferrero rochers

robin
1

robin

12/9/2007

This did not firm up for me. I left it in the fridge for a week and it is mush. Tastes great though. It was expensive to make so I may add another bag of vanilla wafers and see if I can save it.

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