no-bake-fruitcake

No Bake Fruitcake

4 Reviews Add a Pic
Ann
Recipe by  Ann

“Easy to make, and no baking whatsoever.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 x 12 inch cake

Directions

  1. In a large bowl mix the candied cherries, chopped pecans, sweetened condensed milk, coconut milk, flaked coconut, raisins, vanilla, and crushed vanilla wafers. Batter will be very stiff. Place into pan and store in the refrigerator.

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Reviews (4)

Rate This Recipe
SHEILA RUSSELL
14

SHEILA RUSSELL

This is a wonderful holiday cake, especially for those people who don't normally like baked fruitcake. It is more like a candy than a cake.

Raindrops
6

Raindrops

like ferrero rochers

robin
1

robin

This did not firm up for me. I left it in the fridge for a week and it is mush. Tastes great though. It was expensive to make so I may add another bag of vanilla wafers and see if I can save it.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 475 cal
  • 24%
  • Fat
  • 28.8 g
  • 44%
  • Carbs
  • 53.4 g
  • 17%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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Light Fruitcake