Meatball Orzo Soup

Meatball Orzo Soup

57
KATHYP100 15

"This soup is a variation of the wonderful Greek avgolemono soup. Using ready-made meatballs makes it a quick and easy supper dish, but it doesn't shortcut the hearty soup's delicious flavor."

Ingredients

50 m {{adjustedServings}} servings 432 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 432 kcal
  • 22%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 179 mg
  • 60%
  • Sodium:
  • 1441 mg
  • 58%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Pour chicken broth into a large pot and mix in meatballs, zucchini and orzo. Season with pepper and parsley. Bring to a boil, reduce heat to low and simmer uncovered 30 minutes.
  2. In a bowl, beat together lemon juice and eggs. Mix 1/4 cup hot soup into bowl, then stir entire mixture into the pot. Serve soup hot.

Footnotes

  • Cook's Note:
  • Rice may be substituted for the orzo.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

57
  1. 68 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I seldom give any recipe less than 5 stars. I just figure if I don't have anything good to say.... This time I will make an exception, because I think this has potential, but falls short. Man...

Followed some of the hints - extra orzo, also used more zucchini, and put quite a bit of cayenne in my meatballs. It was FANTASTIC. Everyone loved it - the spice was a really nice balance to t...

Just made it in the crock pot. Substituted spinach for the zucchini and used Cottage Inn's wine wine and herb chicken broth. My husband was dubious about it when he saw it (he HATES Italian Wed...