Pareve Corn Kugel

Pareve Corn Kugel


"This slightly sweet side dish contains no dairy, and is a perfect accompaniment for all your main dishes! Cranberries add an unusual and delicious flavor."


1 h 10 m servings 143 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 574 mg
  • 23%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.
  2. In a medium bowl, mix together the white corn, cream corn and eggs until well blended. Combine the flour, salt and sugar; stir into the corn mixture. Mix in the creamer and oil, then fold in the cranberries. Pour into the greased pan, and spread evenly.
  3. Place the baking dish in a large pan with 1 inch of water. Bake for 1 hour in the preheated oven, until firm.
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  1. 10 Ratings


My mom said it best. "If Dad went for has to be good!" I served this as an alternative to a traditional noodle kugel for Kol Nidre dinner. The cranberries were a nice complement ...

I made this as a side dish for Thanksgiving. It was really delicious and I will certainly make it again.

I made this for Shabbat dinner without the cranberries and substituted fresh white corn for the canned white corn, and soy milk for the creamer. Baked it until it was set, approximately 1 hour....

We absolutely love this. It's going to become a staple at our Shabbat dinners! The cranberries add a nice touch for the fall.

This was very good, would definitely make it again if I was in the mood. The cranberries added a lot in terms of color and flavor, I would maybe add more next time. It is a very thin kugel, bu...

This was really good. I made it for my family on Passover, and everyone loved it! I've gotten several requests for it since.

This is not what I had in mind when I read 'kugel'... This mushy mess cooked a lot longer than an hour - mostly because I was worried that it wasn't done; it was very watery. I didn't serve warm...

I made this for a Chanukah celebration and it received rave reviews and many requests for the recipe. It was super easy to make and perfect to take to a potluck. You might want to make it a doub...

Absolutely wonderful! Although I fully intended to add the cranberries, I forgot to do so. I did not have any non-dairy creamer so used 1% milk. I also did not add any salt since salt was alr...