Original recipe yields 4 servings
Based on a 2,000 calorie diet
So easy! We have a gas grill, so we cooked them in the oven at 500 for 15 minutes, then on the grill for 15.
There's nothing like really good baby back ribs! The smell alone from the grill is enough to make your mouth water! No matter what kind of rub you use they're bound to be good. We don't put o...
These are some of the best baby back ribs I have ever tasted! I don't think baby backs should fall off the bone, and these do not. Save that for country style ribs.
Placed ribs in refrig for several hours after using rub. Baked @ 300 for 2 hrs wrapped in foil, finished on gas grill with sweet baby rays, about 10-15 mins. First time making baby back ribs. Ve...
I haven't made this recipe using this rub, but very similar. Mike's right - they are the best. The secret is to remove the membrane. (It's not easy, but well worth it!) Try pulling off with ...
This has become a family favorite. They are the easiest and best ribs I've ever made. I love that the meat DOESN'T
I never made ribs before and was nervous they wouldn't turn out right. This was easy and very tasty, and you didn't have to grill them for hours.
Excellent recipe for smoking/grilling ribs.. only thing I would change is cut the salt in half in the rub and use it sparingly. Wonderful!
I didn't have time to marinate anything, nor did I even have time to strip the membrane off. PLUS I misplaced my Hungarian paprika and only had a gas grill, so I followed the advice of one of t...