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Bacon Asparagus Pizza

Bacon Asparagus Pizza

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Annie

Annie

Asparagus, bacon and goat cheese top this intriguing pizza. A unique combination of ingredients that are sure to get your tastebuds in gear!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 970 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place bacon in a skillet over medium-high heat. Cook for a few minutes to release most of the grease, but do not cook until crisp. Remove to paper towels to drain.
  3. Spread the pizza crust out on a pizza pan or large baking sheet. Top with mozzarella cheese, bacon pieces, asparagus, and tomatoes. Dot with goat cheese, then season with red pepper flakes and black pepper.
  4. Bake for 15 to 20 minutes in the preheated oven, until the crust is golden brown underneath when you lift it up to take a peek. Let cool for about 5 minutes before slicing and serving.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Kathy W.
24

Kathy W.

5/16/2005

We usually make this on a large flatbread instead of a pizza crust. It makes a great neopolitan like pizza that way. Nice and crispy! We sometimes add pesto too! We do everything by sight. Meaning we add as much cheese or tomatoes as we want so that it is never too cheesy or has too many tomatoes. The bacon is great with all the flavors.

Stacy
16

Stacy

12/14/2004

I definitely liked the ingredients (though I couldn't find chevre and made the poor choice of substituting feta). However, because the recipe doesn't say what size pizza crust to use, I ended up with too much topping on too small a crust, making my finished product WAY too thick with cheese and just a little overwhelming. I still can't say what size crust is meant to be used, but my advice is to get a really BIG one.

GAIL1666
12

GAIL1666

10/31/2004

This is a terrific pizza. The combination of ingredients is both savory and spicy, and the chevre cheese on top is to die for! Thanks for the recipe.

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