Caramel Nougat Cake IV

Caramel Nougat Cake IV

4 Reviews 1 Pic
Recipe by  Ann

“Rich and gooey, a little slice is all you'll need.”

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Adjust Servings

Original recipe yields 1 10 inch tube pan



  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
  2. In a saucepan over medium low heat melt the milk chocolate covered caramel and nougat candy bars and 1/2 cup of the butter or margarine, set aside.
  3. Cream 2 cups of the white sugar and 1/2 cup of the butter or margarine together until light and fluffy. Beat in eggs one at time, mixing well after each one.
  4. Combine the flour and the baking soda. Add alternately with the buttermilk to the egg mixture. Stir in the melted candy mixture and the pecans. Pour batter into the prepared pan.
  5. Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Allow cake to cool then frost with Marshmallow Chocolate Icing.
  6. To Make Chocolate Marshmallow Icing: In a saucepan over medium heat cook the 2-1/2 cups white sugar and the evaporated milk to the soft ball stage 238 degrees F (114 degrees C). Stir in semi-sweet chocolate chips, 1/2 cup butter or margarine and the marshmallow cream. Stir until all are melted. Remove from heat and beat until cooled. Spoon over top of cooled cake.

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Reviews (4)

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I made this cake for my mom's bday because she LOVES milky ways. It was really yummy, but I have some advice... The recipe calls for pecans, I didn't have any, so I used sliced almonds... but I really wished I had left the nuts out... not only because my 2 brothers dont eat nuts and they were very dissapointed when they found out there was nuts in the cake, but also because I didnt feel as though they belonged in the cake, and if you think about it, milky ways dont have nuts, so they really shouldn't be in the cake! ALSO, very important, the frosting... I had the cake on a raised cake plate. Once it cooled, and the frosting cooled, I poured it over the cake, but not all of it because it was very very 'liquidy' and it drizzled down the sides, it was a big mess, it dripped off of the cake plate and onto my counter. The frosting was very yummy, but if it was thicker, it would have been much better. Alot of it did stay on the cake , but alot of it also dripped right off, and I still had 1/2 of it left that I poured on individual pieces when serving. YUM Good Luck!!



I made this for my husband to take to a plant dinner and everybody loved it!!! I got many requests for the recipe..Thanks!!



This cake was a hit with my family. It was nice and moist and the frosting was the best part. I had the fun size milky way bars not the normal size bars and 14 of the fun size bars are equal to 8 of the normal bars the recipe calls for.

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Amount Per Serving (14 total)

  • Calories
  • 847 cal
  • 42%
  • Fat
  • 38.1 g
  • 59%
  • Carbs
  • 122.9 g
  • 40%
  • Protein
  • 8.9 g
  • 18%
  • Cholesterol
  • 122 mg
  • 41%
  • Sodium
  • 357 mg
  • 14%

Based on a 2,000 calorie diet



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Caramel Nougat Cake V


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Caramel Cake I